Employee Records
Assistant General Manager
Mosaic Pub & Dining
À temps plein
1 Année Expérience
Icône de pièces de monnaie Up to £32000 / Year
Assistant General Manager
Mosaic Pub & Dining

Description


With an outdoor terrace overlooking Camden’s eclectic food market and canal, Lockside Camden combines a bar atmosphere with a dance floor focus. 


Role Overview:

As the Assistant General Manager, you’ll play a vital role in daily operations, team leadership, and customer satisfaction. Working closely with the General Manager, you’ll help oversee all aspects of the pub/restaurant, from ensuring high-quality service to supporting team development. You’ll lead by example, maintain high standards, and ensure that both staff and guests feel valued and engaged.


Key Responsibilities:

Operational Support: Assist the General Manager in all daily operations, including opening/closing procedures, cash handling, and inventory management.

Staff Supervision: Lead, train, and motivate team members to deliver exceptional service; assist with scheduling and performance reviews.

Customer Experience: Ensure an outstanding customer experience, proactively addressing any issues and building strong relationships with regular guests.

Quality Assurance: Uphold high standards in food, drink, and service quality; work closely with kitchen/bar teams to maintain consistency.

Compliance: Ensure health, safety, and licensing regulations are strictly adhered to.

Financial Oversight: Assist in managing budgets, monitoring expenses, and achieving financial targets; support in analyzing performance data to optimize operations.


Qualifications:

Proven experience in a managerial role within a pub, restaurant, or hospitality environment.

Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.

Excellent communication and problem-solving abilities.

Knowledge of health, safety, and food hygiene standards.

Flexibility to work evenings, weekends, and holidays as needed.

A passion for delivering outstanding customer service and a positive guest experience.


What We Offer: 

  • our annual team party
  • 48 hour contract and a commitment for a good work/life balance 
  • 50% off food and 20% off drink in all our venues 
  • and the usual - pension and team meals
  • great progression opportunities within the company 


If you’re passionate about hospitality and ready to bring your skills to a dynamic and welcoming pub/restaurant, we’d love to hear from you!


With an outdoor terrace overlooking Camden’s eclectic food market and canal, Lockside Camden combines a bar atmosphere with a dance floor focus. 


Role Overview:

As the Assistant General Manager, you’ll play a vital role in daily operations, team leadership, and customer satisfaction. Working closely with the General Manager, you’ll help oversee all aspects of the pub/restaurant, from ensuring high-quality service to supporting team development. You’ll lead by example, maintain high standards, and ensure that both staff and guests feel valued and engaged.


Key Responsibilities:

Operational Support: Assist the General Manager in all daily operations, including opening/closing procedures, cash handling, and inventory management.

Staff Supervision: Lead, train, and motivate team members to deliver exceptional service; assist with scheduling and performance reviews.

Customer Experience: Ensure an outstanding customer experience, proactively addressing any issues and building strong relationships with regular guests.

Quality Assurance: Uphold high standards in food, drink, and service quality; work closely with kitchen/bar teams to maintain consistency.

Compliance: Ensure health, safety, and licensing regulations are strictly adhered to.

Financial Oversight: Assist in managing budgets, monitoring expenses, and achieving financial targets; support in analyzing performance data to optimize operations.


Qualifications:

Proven experience in a managerial role within a pub, restaurant, or hospitality environment.

Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.

Excellent communication and problem-solving abilities.

Knowledge of health, safety, and food hygiene standards.

Flexibility to work evenings, weekends, and holidays as needed.

A passion for delivering outstanding customer service and a positive guest experience.


What We Offer: 

  • our annual team party
  • 48 hour contract and a commitment for a good work/life balance 
  • 50% off food and 20% off drink in all our venues 
  • and the usual - pension and team meals
  • great progression opportunities within the company 


If you’re passionate about hospitality and ready to bring your skills to a dynamic and welcoming pub/restaurant, we’d love to hear from you!