Mattos Hospitality is looking for an experienced and dedicated Sous Chef to help facilitate food production and execution, workplace organization, team leadership. Our ideal candidate has a commitment to our core values of excellence, respect, transparency, and resilience. 

Responsibilities Include:

• Supports the running and management of the savory food program eg: scheduling, ordering, training, quality control and consistency
• Acts as a mentor for all savory food staff, assisting in their training and development
• Demonstrates the ability to work and lead in a team-driven environment, takes and gives direction effectively
• Collaborates with the Chef de Cuisine and Executive Sous Chef on the creation of new items and menu development
• Has a depth of knowledge and general passion for all aspects cooking:  from sourcing of ingredients, cooking techniques, setting up stations

Requirements for Success:

• Ability to follow recipes and techniques
• Willingness to learn new recipes 
• Excellent communication skills
• Computer literate – fluency with Microsoft Office 
• 1+ years of applicable kitchen experience
• 1+ years of management experience

At Mattos Hospitality our purpose is to create an inspiring, sustainable and prosperous business that brings joy, takes care of others, and helps build community through craftmanship around the table. Our company culture supports the growth and development of our employees and provides opportunities for education and advancement. 

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws

Mattos Hospitality is looking for an experienced and dedicated Sous Chef to help facilitate food production and execution, workplace organization, team leadership. Our ideal candidate has a commitment to our core values of excellence, respect, transparency, and resilience. 

Responsibilities Include:

• Supports the running and management of the savory food program eg: scheduling, ordering, training, quality control and consistency
• Acts as a mentor for all savory food staff, assisting in their training and development
• Demonstrates the ability to work and lead in a team-driven environment, takes and gives direction effectively
• Collaborates with the Chef de Cuisine and Executive Sous Chef on the creation of new items and menu development
• Has a depth of knowledge and general passion for all aspects cooking:  from sourcing of ingredients, cooking techniques, setting up stations

Requirements for Success:

• Ability to follow recipes and techniques
• Willingness to learn new recipes 
• Excellent communication skills
• Computer literate – fluency with Microsoft Office 
• 1+ years of applicable kitchen experience
• 1+ years of management experience

At Mattos Hospitality our purpose is to create an inspiring, sustainable and prosperous business that brings joy, takes care of others, and helps build community through craftmanship around the table. Our company culture supports the growth and development of our employees and provides opportunities for education and advancement. 

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws