Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | 210 6th Ave, New York, NY 10014, USA |
Category | Premium Casual |
Cuisine | Greek |
We are where you want to go, so why not work with us?! Prince Street Hospitality is a dynamic and growing hospitality company based in NYC that operates some of New York's most sought-after restaurants, including the Jibs (the exciting new seafood shack on the west side), Soho's Little Prince and Brooklyn's celebrated Lucali Pizza and Baby Luc's slice shop. Lola Taverna is hiring now! We're located in the heart of Soho, so if you're looking for a great place to come to work every day, we've got you covered.
We are looking for talented, passionate, and committed professionals with several years of restaurant service experience to join our team!
Ideal candidates will have a positive and outgoing attitude with an ability to speak confidently about our restaurant, food, and wine. In addition, you are a dedicated hospitality professional that takes pride in your work, is a team player, and takes safety and sanitation measures seriously.
Compensation & benefits:
Job
Description
The Manager’s primary responsibility is to manage and develop our
teams, following our General Manager’s specifications and guidelines ensuring
total guest satisfaction. This is achieved by:
· Coordinating, leading, and directing our FOH Team Members
· Exercising good judgment and decision making in escalating concerns and aggressively resolving issues
· Preparing and leading daily pre-shifts
· Reviewing daily minutes from service and creating action plans for improvement
· Responsibility for compliance with OSHA, local health and safety codes as well as Company safety and security policies
·
Holding
team members to the proper Image and Appearance Guidelines including proper
hygiene
Required experience
· Experience in a high-volume restaurant (3+ years Manhattan experience)
· Maintain high-quality standards, clean work habits with a great attention to detail
· Must have excellent verbal and written communication skills
· Familiar with industry’s best practices, equipment, and procedures
· Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and open availability to work nights, weekends, and holidays
Prince Street Hospitality is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
We are where you want to go, so why not work with us?! Prince Street Hospitality is a dynamic and growing hospitality company based in NYC that operates some of New York's most sought-after restaurants, including the Jibs (the exciting new seafood shack on the west side), Soho's Little Prince and Brooklyn's celebrated Lucali Pizza and Baby Luc's slice shop. Lola Taverna is hiring now! We're located in the heart of Soho, so if you're looking for a great place to come to work every day, we've got you covered.
We are looking for talented, passionate, and committed professionals with several years of restaurant service experience to join our team!
Ideal candidates will have a positive and outgoing attitude with an ability to speak confidently about our restaurant, food, and wine. In addition, you are a dedicated hospitality professional that takes pride in your work, is a team player, and takes safety and sanitation measures seriously.
Compensation & benefits:
Job
Description
The Manager’s primary responsibility is to manage and develop our
teams, following our General Manager’s specifications and guidelines ensuring
total guest satisfaction. This is achieved by:
· Coordinating, leading, and directing our FOH Team Members
· Exercising good judgment and decision making in escalating concerns and aggressively resolving issues
· Preparing and leading daily pre-shifts
· Reviewing daily minutes from service and creating action plans for improvement
· Responsibility for compliance with OSHA, local health and safety codes as well as Company safety and security policies
·
Holding
team members to the proper Image and Appearance Guidelines including proper
hygiene
Required experience
· Experience in a high-volume restaurant (3+ years Manhattan experience)
· Maintain high-quality standards, clean work habits with a great attention to detail
· Must have excellent verbal and written communication skills
· Familiar with industry’s best practices, equipment, and procedures
· Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and open availability to work nights, weekends, and holidays
Prince Street Hospitality is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | 210 6th Ave, New York, NY 10014, USA |
Category | Premium Casual |
Cuisine | Greek |