Role Description 

Working in the bar team you are responsible for ensuring the delivery of a high class bar operation. You will lead our 6 bars in the venue, helping to serve welcome drinks and cocktails for party bookings, and draughts beers and soft drinks for those taking a break in their CUBE journey.  

Essential Duties and Responsibilities 

• Leading a top-quality bar service.  
• Supervising multiple bar teams on shift, ensuring service meets the company standard.   
• Serving drinks and cocktails with enthusiasm, engaging with customers. 
• Monitor and rotate stock to reduce wastage  
• Ensuring a clean and presentable service area at all times; clearing tables of empty glasses, wiping down menus and bar surfaces. 
• Rotating staff as required during shifts according to customer flow.  
• Helping to organise shifts and rotas for staff with fairness and sufficient time to plan. 
• Dealing with customer and equipment issues, escalating to the correct manager if required. 
• Assist in setting up; stocking up bottles and garnishes.  
• Helping to close the bar, deep cleaning the area and putting away all tools. 
• Deputise in the absence of the Bar Manager. 

Other Duties and Responsibilities 

• Ensure all staff members’ training is completed in a timely manner. 
• Proactively contribute to and suggest ways of improving company processes.  
• Design and implement new procedures as directed by senior team. 
• Onboarding and training of newer members of the team.  
• Fire Marshall and First Aid responsibilities.  

Skills 

Technical 

• 5 years of Bar experience.  
• Experience leading large teams including some back office responsibilities. 
• High volume bar operation experience with independent work.  
• Experience working in venues with multiple bars.  
• Experience opening and closing service areas. 
• Cocktail making and premium drink mixing.  
• Accurate free-pouring ability. 
• Experience training new bar staff members.  
• Personal License.  

Personal  

• Flexibility to work regular evenings and weekends.  
• Positive, ‘Can do’ attitude, picking up any additional responsibilities to help the wider team. 
• Engaging and pleasant persona to extend the customer experience. 
• Strong leadership qualities. 
• A keen eye for detail, never compromising on standards. 
• Ability to think on your feet and adapt.  
• Excellent verbal and written English is required for this role. 

Role Description 

Working in the bar team you are responsible for ensuring the delivery of a high class bar operation. You will lead our 6 bars in the venue, helping to serve welcome drinks and cocktails for party bookings, and draughts beers and soft drinks for those taking a break in their CUBE journey.  

Essential Duties and Responsibilities 

• Leading a top-quality bar service.  
• Supervising multiple bar teams on shift, ensuring service meets the company standard.   
• Serving drinks and cocktails with enthusiasm, engaging with customers. 
• Monitor and rotate stock to reduce wastage  
• Ensuring a clean and presentable service area at all times; clearing tables of empty glasses, wiping down menus and bar surfaces. 
• Rotating staff as required during shifts according to customer flow.  
• Helping to organise shifts and rotas for staff with fairness and sufficient time to plan. 
• Dealing with customer and equipment issues, escalating to the correct manager if required. 
• Assist in setting up; stocking up bottles and garnishes.  
• Helping to close the bar, deep cleaning the area and putting away all tools. 
• Deputise in the absence of the Bar Manager. 

Other Duties and Responsibilities 

• Ensure all staff members’ training is completed in a timely manner. 
• Proactively contribute to and suggest ways of improving company processes.  
• Design and implement new procedures as directed by senior team. 
• Onboarding and training of newer members of the team.  
• Fire Marshall and First Aid responsibilities.  

Skills 

Technical 

• 5 years of Bar experience.  
• Experience leading large teams including some back office responsibilities. 
• High volume bar operation experience with independent work.  
• Experience working in venues with multiple bars.  
• Experience opening and closing service areas. 
• Cocktail making and premium drink mixing.  
• Accurate free-pouring ability. 
• Experience training new bar staff members.  
• Personal License.  

Personal  

• Flexibility to work regular evenings and weekends.  
• Positive, ‘Can do’ attitude, picking up any additional responsibilities to help the wider team. 
• Engaging and pleasant persona to extend the customer experience. 
• Strong leadership qualities. 
• A keen eye for detail, never compromising on standards. 
• Ability to think on your feet and adapt.  
• Excellent verbal and written English is required for this role.