Chef De Partie / Pizza Chef

THE BRAND

At F1 Arcade, we’ve completely revolutionised the traditional arcade by creating the first-ever Formula 1 entertainment and hospitality concept with socialising at its core for fans and non-fans alike. F1 Arcade venues provide an immersive, state-of-the-art F1 racing simulation experience, gamified for a mass audience, with ‘best in class` hospitality and exceptional venue design, all under one roof - for the ultimate night out in the fast lane…

THE ROLE

OVERVIEW

We are looking for an experienced Chef De Partie, someone who would be a part of a global expansion journey and will have a lifechanging opportunity to have career progression and professional growth. 

The Chef de Partie is responsible for food handling, preparation and execution; including quality, stock control, food safety and product consistency. 

Attention to detail is at the heart of everything we do, from product choice and menu development to creating the perfect environment throughout the day, every day.

All employees' goal is to deliver the best hospitality experience for our Guests, which makes them want to return; you should be full of positivity, high energy, and a proud and loyal representative of the F1Arcade brand.

KEY RESPONSIBILITIES

Supporting the Head Chef and Senior Sous Chef with the day to day running of the kitchen, incorporate respect and cooperation within all departments

Keeping the highest standards of food quality, working with premium ingredients, ensure excellent and consistent presentation

Adhering to the budget and keep stock and labour costs under control

Supports delivery of site GP through effective stock management practices and accurate adherence to specs

Acts responsibly and with care with department-related stock e.g. kitchen equipment and cleaning items to ensure appropriate stock levels are maintained and wastage is minimised 

Comply with H&S, food safety standards set by our hygiene auditors

PERSON SPECIFICATION

NON-NEGOTIABLES

• Must demonstrate the three core values of the F1 Arcade team:

1. Pursuit of Excellence
2. Conscious Integrity
3. Positive Energy

• Upbeat, positive energy
• Team player/great work attitude, caring towards your team
• Excellent organizational skills have an eye for detail.
• Ability to multitask under pressure / at pace
• Perfectionist - passion for consistency, precision and standards

SKILLS AND BACKGROUND

You must have a minimum of 1 year of previous experience working in a busy kitchen environment

Fast learner- curious, proud, and confident in communicating with your team 

You must have a good understanding of working safely

Advanced knowledge of food safety compliance

Excellent communication and problem-solving skills

Good knowledge of stock systems and stock controls

SALARY/PAY & BENEFITS

• Wagestream
• Paid breaks
• Generous discounts for you, friends and family
• F1Arcade development plan
• Employee of the Month awards and recognition
• Access to Health Shield (employee assistance program)
• Refer a friend bonus scheme £300

Chef De Partie / Pizza Chef

THE BRAND

At F1 Arcade, we’ve completely revolutionised the traditional arcade by creating the first-ever Formula 1 entertainment and hospitality concept with socialising at its core for fans and non-fans alike. F1 Arcade venues provide an immersive, state-of-the-art F1 racing simulation experience, gamified for a mass audience, with ‘best in class` hospitality and exceptional venue design, all under one roof - for the ultimate night out in the fast lane…

THE ROLE

OVERVIEW

We are looking for an experienced Chef De Partie, someone who would be a part of a global expansion journey and will have a lifechanging opportunity to have career progression and professional growth. 

The Chef de Partie is responsible for food handling, preparation and execution; including quality, stock control, food safety and product consistency. 

Attention to detail is at the heart of everything we do, from product choice and menu development to creating the perfect environment throughout the day, every day.

All employees' goal is to deliver the best hospitality experience for our Guests, which makes them want to return; you should be full of positivity, high energy, and a proud and loyal representative of the F1Arcade brand.

KEY RESPONSIBILITIES

Supporting the Head Chef and Senior Sous Chef with the day to day running of the kitchen, incorporate respect and cooperation within all departments

Keeping the highest standards of food quality, working with premium ingredients, ensure excellent and consistent presentation

Adhering to the budget and keep stock and labour costs under control

Supports delivery of site GP through effective stock management practices and accurate adherence to specs

Acts responsibly and with care with department-related stock e.g. kitchen equipment and cleaning items to ensure appropriate stock levels are maintained and wastage is minimised 

Comply with H&S, food safety standards set by our hygiene auditors

PERSON SPECIFICATION

NON-NEGOTIABLES

• Must demonstrate the three core values of the F1 Arcade team:

1. Pursuit of Excellence
2. Conscious Integrity
3. Positive Energy

• Upbeat, positive energy
• Team player/great work attitude, caring towards your team
• Excellent organizational skills have an eye for detail.
• Ability to multitask under pressure / at pace
• Perfectionist - passion for consistency, precision and standards

SKILLS AND BACKGROUND

You must have a minimum of 1 year of previous experience working in a busy kitchen environment

Fast learner- curious, proud, and confident in communicating with your team 

You must have a good understanding of working safely

Advanced knowledge of food safety compliance

Excellent communication and problem-solving skills

Good knowledge of stock systems and stock controls

SALARY/PAY & BENEFITS

• Wagestream
• Paid breaks
• Generous discounts for you, friends and family
• F1Arcade development plan
• Employee of the Month awards and recognition
• Access to Health Shield (employee assistance program)
• Refer a friend bonus scheme £300