Employee Records
Senior Sous Chef
F1 Arcade St Pauls
Full Time
1 Year Experience
Coins Icon Up to £45000 / Year
Senior Sous Chef
F1 Arcade St Pauls

Full Time
1 Year Experience
Coins Icon Up to £45000 / Year
Skills
Safe Food Handling
Knife Skills
Kitchen Safety
Fast-Paced Experience
Food Preparation
Food Safety
+3
Description

Senior Sous Chef 

THE BRAND

At F1 Arcade, we’ve completely revolutionised the traditional arcade by creating the first-ever Formula 1 entertainment and hospitality concept with socialising at its core for fans and non-fans alike. F1 Arcade venues provide an immersive, state-of-the-art F1 racing simulation experience, gamified for a mass audience, with ‘best in class` hospitality and exceptional venue design, all under one roof - for the ultimate night out in the fast lane…

THE ROLE

OVERVIEW

Attention to detail is at the heart of everything we do, from product choice and menu development to creating the perfect environment throughout the day, every day.

All employees' goal is to deliver the best hospitality experience for our Guests, which makes them want to return; you should be full of positivity, high energy, and a proud and loyal representative of the F1Arcade brand.

As a Senior Sous Chef, you are responsible for stock management, stock taking, and placing orders.

To work alongside the management team in creating and delivering premium dishes consistently. 

You should be efficient, reliable, and perceptive, with excellent communication and time management skills.

 

KEY RESPONSIBILITIES

  • To be in charge of the kitchen operation in the absence of the Head Chef
  • To look after the team
  • To cook all dishes in a timely manner, consistently achieving the established agreed standards of service
  • To record all stock accurately, including charges for packages, be responsible for any dietary requirements received from guests
  • Ensure that high hygiene and cleanliness are maintained by following all cleaning practices
  • Know your Health at Work and Safety and Food Safety responsibilities, and follow all measures accordingly
  • To work alongside the Head Chef, Sous chef and management team in creating and delivering ongoing training
  • To have a good knowledge and understanding of all food and packages presentation and the correct cooking procedure
  • Record all the compliance safety checks on a daily basses
  • To communicate with the head chef regarding any problems or concerns with food orders / pre-orders
  • Attend training sessions and team meetings as required and be involved in and contribute to these

 

PERSON SPECIFICATION

NON-NEGOTIABLES

  • Must demonstrate the three core values of the F1 Arcade team:
  1. Pursuit of Excellence
  2. Conscious Integrity
  3. Positive Energy
  • Upbeat, positive energy
  • Team player/great work attitude, caring towards your team
  • Excellent organizational skills have an eye for detail.
  • Ability to multitask under pressure / at pace
  • Perfectionist - passion for consistency, precision and standards

SKILLS AND BACKGROUND

You must have a minimum of 2 years of previous experience working in a busy kitchen environment

Fast learner- curious, proud, and confident in dealing with your team 

You must have a good understanding of working safely

Advanced knowledge of food safety compliance

Excellent communication and problem-solving skills

Good knowledge of stock systems and stock controls

 

SALARY/PAY & BENEFITS

  • Wagestream
  • Paid breaks
  • Generous discounts for you, friends and family
  • F1Arcade development plan
  • Employee of the Month awards and recognition
  • Access to Employee Assistance Program / Health Shield 


Senior Sous Chef 

THE BRAND

At F1 Arcade, we’ve completely revolutionised the traditional arcade by creating the first-ever Formula 1 entertainment and hospitality concept with socialising at its core for fans and non-fans alike. F1 Arcade venues provide an immersive, state-of-the-art F1 racing simulation experience, gamified for a mass audience, with ‘best in class` hospitality and exceptional venue design, all under one roof - for the ultimate night out in the fast lane…

THE ROLE

OVERVIEW

Attention to detail is at the heart of everything we do, from product choice and menu development to creating the perfect environment throughout the day, every day.

All employees' goal is to deliver the best hospitality experience for our Guests, which makes them want to return; you should be full of positivity, high energy, and a proud and loyal representative of the F1Arcade brand.

As a Senior Sous Chef, you are responsible for stock management, stock taking, and placing orders.

To work alongside the management team in creating and delivering premium dishes consistently. 

You should be efficient, reliable, and perceptive, with excellent communication and time management skills.

 

KEY RESPONSIBILITIES

  • To be in charge of the kitchen operation in the absence of the Head Chef
  • To look after the team
  • To cook all dishes in a timely manner, consistently achieving the established agreed standards of service
  • To record all stock accurately, including charges for packages, be responsible for any dietary requirements received from guests
  • Ensure that high hygiene and cleanliness are maintained by following all cleaning practices
  • Know your Health at Work and Safety and Food Safety responsibilities, and follow all measures accordingly
  • To work alongside the Head Chef, Sous chef and management team in creating and delivering ongoing training
  • To have a good knowledge and understanding of all food and packages presentation and the correct cooking procedure
  • Record all the compliance safety checks on a daily basses
  • To communicate with the head chef regarding any problems or concerns with food orders / pre-orders
  • Attend training sessions and team meetings as required and be involved in and contribute to these

 

PERSON SPECIFICATION

NON-NEGOTIABLES

  • Must demonstrate the three core values of the F1 Arcade team:
  1. Pursuit of Excellence
  2. Conscious Integrity
  3. Positive Energy
  • Upbeat, positive energy
  • Team player/great work attitude, caring towards your team
  • Excellent organizational skills have an eye for detail.
  • Ability to multitask under pressure / at pace
  • Perfectionist - passion for consistency, precision and standards

SKILLS AND BACKGROUND

You must have a minimum of 2 years of previous experience working in a busy kitchen environment

Fast learner- curious, proud, and confident in dealing with your team 

You must have a good understanding of working safely

Advanced knowledge of food safety compliance

Excellent communication and problem-solving skills

Good knowledge of stock systems and stock controls

 

SALARY/PAY & BENEFITS

  • Wagestream
  • Paid breaks
  • Generous discounts for you, friends and family
  • F1Arcade development plan
  • Employee of the Month awards and recognition
  • Access to Employee Assistance Program / Health Shield