Role Description 

Working in the Kitchen team, you are responsible for the delivery of a high-class food service. You will work as part of our open kitchen, supporting THE BUTCHER to serve food to customers throughout their CUBE or Putters journey.  

Essential Duties and Responsibilities

• Prepare and cook dishes, from main courses to sliders and sharing platters. 

• Ensure food is always delivered on time and to a high standard.  

• Monitor and rotate stock to reduce wastage.  

• Maintain a clean and presentable service area at all times.  

• Interact with customers and remain presentable at all times. 

• Assist in setting up; stocking sauces and prepping ingredients. 

• Helping to close the kitchen, deep cleaning the area and putting away all tools.

Other Duties and Responsibilities 

• Ensure all training is completed in a timely manner. 

• Proactively contribute to and suggest ways of improving company processes and procedures.  

• Assisting in the onboarding of newer members of the team.  

Skills 

Technical 

• 2 years of Kitchen / Cooking experience.  

• High volume kitchen operation experience.  

• Experience working in large teams as well as independently.  

Personal  

• Flexibility to work regular evenings and weekends.  

• Positive, ‘Can do’ attitude, picking up any additional responsibilities to help the wider team. 

• A keen eye for detail, never compromising on standards and keen to deliver an amazing service. 

• Ability to think on your feet and adapt.

• Excellent verbal and written English is required for this role. 

Role Description 

Working in the Kitchen team, you are responsible for the delivery of a high-class food service. You will work as part of our open kitchen, supporting THE BUTCHER to serve food to customers throughout their CUBE or Putters journey.  

Essential Duties and Responsibilities

• Prepare and cook dishes, from main courses to sliders and sharing platters. 

• Ensure food is always delivered on time and to a high standard.  

• Monitor and rotate stock to reduce wastage.  

• Maintain a clean and presentable service area at all times.  

• Interact with customers and remain presentable at all times. 

• Assist in setting up; stocking sauces and prepping ingredients. 

• Helping to close the kitchen, deep cleaning the area and putting away all tools.

Other Duties and Responsibilities 

• Ensure all training is completed in a timely manner. 

• Proactively contribute to and suggest ways of improving company processes and procedures.  

• Assisting in the onboarding of newer members of the team.  

Skills 

Technical 

• 2 years of Kitchen / Cooking experience.  

• High volume kitchen operation experience.  

• Experience working in large teams as well as independently.  

Personal  

• Flexibility to work regular evenings and weekends.  

• Positive, ‘Can do’ attitude, picking up any additional responsibilities to help the wider team. 

• A keen eye for detail, never compromising on standards and keen to deliver an amazing service. 

• Ability to think on your feet and adapt.

• Excellent verbal and written English is required for this role.