Role Description 

Working in the Kitchen team, you are responsible for the delivery of a high-class food service. You will work as part of our open kitchen, supporting THE BUTCHER to serve food to customers throughout their CUBE or Putters journey.  

Flexible working, 2 - 3 days per week. 

Essential Duties and Responsibilities

• Prepare and cook dishes, from main courses to sliders and sharing platters. 
• Ensure food is always delivered on time and to a high standard.  
• Monitor and rotate stock to reduce wastage.  
• Maintain a clean and presentable service area at all times.  
• Interact with customers and remain presentable at all times. 
• Assist in setting up; stocking sauces and prepping ingredients. 
• Helping to close the kitchen, deep cleaning the area and putting away all tools.

Other Duties and Responsibilities 

• Ensure all training is completed in a timely manner. 
• Proactively contribute to and suggest ways of improving company processes and procedures.  
• Assisting in the onboarding of newer members of the team.  

Skills 

Technical 

• 1 years of Kitchen / Cooking experience.  
• High volume kitchen operation experience.  
• Experience working in large teams as well as independently.  

Personal  

• Flexibility to work regular evenings and weekends.  
• Positive, ‘Can do’ attitude, picking up any additional responsibilities to help the wider team. 
• A keen eye for detail, never compromising on standards and keen to deliver an amazing service. 
• Ability to think on your feet and adapt.
• Excellent verbal and written English is required for this role. 

Role Description 

Working in the Kitchen team, you are responsible for the delivery of a high-class food service. You will work as part of our open kitchen, supporting THE BUTCHER to serve food to customers throughout their CUBE or Putters journey.  

Flexible working, 2 - 3 days per week. 

Essential Duties and Responsibilities

• Prepare and cook dishes, from main courses to sliders and sharing platters. 
• Ensure food is always delivered on time and to a high standard.  
• Monitor and rotate stock to reduce wastage.  
• Maintain a clean and presentable service area at all times.  
• Interact with customers and remain presentable at all times. 
• Assist in setting up; stocking sauces and prepping ingredients. 
• Helping to close the kitchen, deep cleaning the area and putting away all tools.

Other Duties and Responsibilities 

• Ensure all training is completed in a timely manner. 
• Proactively contribute to and suggest ways of improving company processes and procedures.  
• Assisting in the onboarding of newer members of the team.  

Skills 

Technical 

• 1 years of Kitchen / Cooking experience.  
• High volume kitchen operation experience.  
• Experience working in large teams as well as independently.  

Personal  

• Flexibility to work regular evenings and weekends.  
• Positive, ‘Can do’ attitude, picking up any additional responsibilities to help the wider team. 
• A keen eye for detail, never compromising on standards and keen to deliver an amazing service. 
• Ability to think on your feet and adapt.
• Excellent verbal and written English is required for this role.