We are currently evolving our culinary identity and looking for passionate, dedicated professionals to join our kitchen team.

Sous Chef You are the engine of the kitchen. Working hand-in-hand with the Head Chef, you ensure that vision meets execution every single service. You are a disciplined second-in-command who thrives on consistency, possesses a sharp eye for detail, and takes pride in training the next generation of chefs. When the pass gets busy, you are the calm in the storm.

Chef de Partie - This role is perfect for an ambitious cook with solid technical skills who is "hungry" to learn the ropes of a top-tier kitchen and contribute to a menu that changes with the soil.

Why Longridge House?

Work at a beautiful venue that offers a chance to work with great equipment, fresh ingredients, and truly grow your skills.

• Farm-to-Fork Philosophy: Work with the finest local suppliers and ingredients from our own kitchen garden.
• A Sustainable Career: We offer competitive salaries and a management team that prioritizes a healthy kitchen culture.
• Growth Potential: We believe in promoting from within. We provide the tools and the stage for you to move up the ranks.

​Unfortntely we do not offer sponsorships of any kind - if this is something you need we will not be able to process your application further.

We are currently evolving our culinary identity and looking for passionate, dedicated professionals to join our kitchen team.

Sous Chef You are the engine of the kitchen. Working hand-in-hand with the Head Chef, you ensure that vision meets execution every single service. You are a disciplined second-in-command who thrives on consistency, possesses a sharp eye for detail, and takes pride in training the next generation of chefs. When the pass gets busy, you are the calm in the storm.

Chef de Partie - This role is perfect for an ambitious cook with solid technical skills who is "hungry" to learn the ropes of a top-tier kitchen and contribute to a menu that changes with the soil.

Why Longridge House?

Work at a beautiful venue that offers a chance to work with great equipment, fresh ingredients, and truly grow your skills.

• Farm-to-Fork Philosophy: Work with the finest local suppliers and ingredients from our own kitchen garden.
• A Sustainable Career: We offer competitive salaries and a management team that prioritizes a healthy kitchen culture.
• Growth Potential: We believe in promoting from within. We provide the tools and the stage for you to move up the ranks.

​Unfortntely we do not offer sponsorships of any kind - if this is something you need we will not be able to process your application further.