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Sous Chef

Summary
Sous Chef
Salary £35000 / Year
Plus Tronc
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 40-42 Brendon St, London W1H 5HE, UK

Sous Chef


Description

We are looking for an outstanding and talented Sous Chef to join our the team at the Nestled on Brendon Street, just off Edgware Road, Marylebone. We're a short walk from Hyde Park and Oxford Street, and a stone's throw from Baker Street and Marble Arch tube stations. We smoke all our meat in-house and probably do the best St. Louis pork ribs in town. A whiskey fan's paradise, with over 250 different whiskeys. If you like a sweet and smokey bourbon, a peaty single-malt, or a super smooth blended, we've got the drop for you. We have a great selection of rotating cask ales and keg beers, and our Sunday roasts are second to none.

This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business.

You Are:

  • Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the the highest of standards
  • Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food
  • Able to work with the Head Chef to train and uphold the agreed standards
  • Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience
  • Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day
  • Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan

We Offer:

  • A great training and development programme
  • Career progression and promotion opportunities with regular new openings
  • 30% off the total bill at our pubs, bars and restaurants
  • The opportunity to make strategic decisions within your business – not simply following a branded template!
  • An attractive base salary and fun working environment
  • Annual team trips abroad, regular management incentives and socials – a fun, family atmosphere

 

Who We Are:

Part of the award-winning Urban Pubs & Bars (Publican Awards Best Managed Pubs 1-50), a fast-growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own individual identity.                  

We are looking for an outstanding and talented Sous Chef to join our the team at the Nestled on Brendon Street, just off Edgware Road, Marylebone. We're a short walk from Hyde Park and Oxford Street, and a stone's throw from Baker Street and Marble Arch tube stations. We smoke all our meat in-house and probably do the best St. Louis pork ribs in town. A whiskey fan's paradise, with over 250 different whiskeys. If you like a sweet and smokey bourbon, a peaty single-malt, or a super smooth blended, we've got the drop for you. We have a great selection of rotating cask ales and keg beers, and our Sunday roasts are second to none.

This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business.

You Are:

  • Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the the highest of standards
  • Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food
  • Able to work with the Head Chef to train and uphold the agreed standards
  • Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience
  • Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day
  • Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan

We Offer:

  • A great training and development programme
  • Career progression and promotion opportunities with regular new openings
  • 30% off the total bill at our pubs, bars and restaurants
  • The opportunity to make strategic decisions within your business – not simply following a branded template!
  • An attractive base salary and fun working environment
  • Annual team trips abroad, regular management incentives and socials – a fun, family atmosphere

 

Who We Are:

Part of the award-winning Urban Pubs & Bars (Publican Awards Best Managed Pubs 1-50), a fast-growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own individual identity.                  


Details
Salary £35000 / Year
Plus Tronc
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 40-42 Brendon St, London W1H 5HE, UK

Skills
Training Experience
Staff Scheduling
Menu Development
Fast-Paced Experience
Knife Skills
Cleanliness
Food Safety
Food Preparation
Kitchen Safety
Safe Food Handling
By applying you confirm you have these skills.

expired job post

40-42 Brendon St, London W1H 5HE, UK