Salary | £35000 / Year Plus Tronc |
Schedule | Part Time, Full Time |
Experience | Minimum 2 years of experience |
Location | 40-42 Brendon St, London W1H 5HE, UK |
We are looking for an outstanding and talented Sous Chef to join
our the team at the Nestled on Brendon Street, just off Edgware Road, Marylebone. We're a short walk from Hyde Park and Oxford Street, and a stone's throw from Baker Street and Marble Arch tube stations. We smoke all our meat in-house and probably do the best St. Louis pork ribs in town. A whiskey fan's paradise, with over 250 different whiskeys. If you like a sweet and smokey bourbon, a peaty single-malt, or a super smooth blended, we've got the drop for you. We have a great selection of rotating cask ales and keg beers, and our Sunday roasts are second to none.
This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business.
You Are:
We Offer:
Who We Are:
Part of the
award-winning Urban Pubs & Bars (Publican Awards Best Managed Pubs 1-50), a
fast-growing independent hospitality group with an incredible and diverse range
of pubs, bars and restaurants all with their own individual identity.
We are looking for an outstanding and talented Sous Chef to join
our the team at the Nestled on Brendon Street, just off Edgware Road, Marylebone. We're a short walk from Hyde Park and Oxford Street, and a stone's throw from Baker Street and Marble Arch tube stations. We smoke all our meat in-house and probably do the best St. Louis pork ribs in town. A whiskey fan's paradise, with over 250 different whiskeys. If you like a sweet and smokey bourbon, a peaty single-malt, or a super smooth blended, we've got the drop for you. We have a great selection of rotating cask ales and keg beers, and our Sunday roasts are second to none.
This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business.
You Are:
We Offer:
Who We Are:
Part of the
award-winning Urban Pubs & Bars (Publican Awards Best Managed Pubs 1-50), a
fast-growing independent hospitality group with an incredible and diverse range
of pubs, bars and restaurants all with their own individual identity.
Salary | £35000 / Year Plus Tronc |
Schedule | Part Time, Full Time |
Experience | Minimum 2 years of experience |
Location | 40-42 Brendon St, London W1H 5HE, UK |