Sous Chef - up to £38k + Bonus & Benefits - Smokehouse Concept - Central London
The Lord Wargrave is looking for a talented and "meat obsessed" Sous Chef to join our team. We smoke all our meat in-house and probably do the best St. Louis pork ribs in town. A whiskey fan's paradise, with over 250 different whiskeys. If you like a sweet and Smokey bourbon, a peaty single-malt, or a super smooth blended, we've got the drop for you. We have a great selection of rotating cask ales and keg beers, and our Sunday roasts are second to none.
You Are:
What's in it for me:
Who We Are:
Part of the award-winning Urban Pubs & Bars (Publican Awards Best Managed Pubs 1-50 and nominated for Publican Award 2023), a fast-growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own individual identity.
Interested in hearing more?
Get in touch so we can schedule a show around, rub some shoulders together, taste some food and make some magic!
Sous Chef - up to £38k + Bonus & Benefits - Smokehouse Concept - Central London
The Lord Wargrave is looking for a talented and "meat obsessed" Sous Chef to join our team. We smoke all our meat in-house and probably do the best St. Louis pork ribs in town. A whiskey fan's paradise, with over 250 different whiskeys. If you like a sweet and Smokey bourbon, a peaty single-malt, or a super smooth blended, we've got the drop for you. We have a great selection of rotating cask ales and keg beers, and our Sunday roasts are second to none.
You Are:
What's in it for me:
Who We Are:
Part of the award-winning Urban Pubs & Bars (Publican Awards Best Managed Pubs 1-50 and nominated for Publican Award 2023), a fast-growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own individual identity.
Interested in hearing more?
Get in touch so we can schedule a show around, rub some shoulders together, taste some food and make some magic!