The Lord Wargrave are on the search for an experienced Chef with a passion for food and smoked concepts to join our awesome kitchen.
Nestled on Brendon Street, just off Edgware Road, Marylebone. We're a short walk from Hyde Park and Oxford Street, and a stone's throw from Baker Street and Marble Arch tube stations. We smoke all our meat in-house and probably do the best St. Louis pork ribs in town. A whiskey fan's paradise, with over 250 different whiskeys. If you like a sweet and smokey bourbon, a peaty single-malt, or a super smooth blended, we've got the drop for you. We have a great selection of rotating cask ales and keg beers, and our Sunday roasts are second to none.
We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.
You Are:
A Chef de Partie passionate about food and cooking with great produce
An enthusiastic and dynamic CDP who is ready for a new challenge
Experienced working with fresh ingredients
Able to demonstrate good communication and an ability to work well in a high-performance team
What's in it for me:
Interested in hearing more, get in touch so we can arrange to meet up, show you around and cook up some food together.
The Lord Wargrave are on the search for an experienced Chef with a passion for food and smoked concepts to join our awesome kitchen.
Nestled on Brendon Street, just off Edgware Road, Marylebone. We're a short walk from Hyde Park and Oxford Street, and a stone's throw from Baker Street and Marble Arch tube stations. We smoke all our meat in-house and probably do the best St. Louis pork ribs in town. A whiskey fan's paradise, with over 250 different whiskeys. If you like a sweet and smokey bourbon, a peaty single-malt, or a super smooth blended, we've got the drop for you. We have a great selection of rotating cask ales and keg beers, and our Sunday roasts are second to none.
We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.
You Are:
A Chef de Partie passionate about food and cooking with great produce
An enthusiastic and dynamic CDP who is ready for a new challenge
Experienced working with fresh ingredients
Able to demonstrate good communication and an ability to work well in a high-performance team
What's in it for me:
Interested in hearing more, get in touch so we can arrange to meet up, show you around and cook up some food together.