(Venue name) are on the search for an experienced, creative CDP with a great passion for the role to join their thriving, food led business and family in (Venue location).

Nestled on Brendon Street, just off Edgware Road, Marylebone. We're a short walk from Hyde Park and Oxford Street, and a stone's throw from Baker Street and Marble Arch tube stations. We smoke all our meat in-house and probably do the best St. Louis pork ribs in town. A whiskey fan's paradise, with over 250 different whiskeys. If you like a sweet and smokey bourbon, a peaty single-malt, or a super smooth blended, we've got the drop for you. We have a great selection of rotating cask ales and keg beers, and our Sunday roasts are second to none.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.

You Are:

• A Chef de Partie passionate about food and cooking with great produce

• An enthusiastic and dynamic CDP who is ready for a new challenge

• Experienced working with fresh ingredients

• Able to demonstrate good communication and an ability to work well in a high-performance team

We Offer:

• From £11.44  per hour excluding Tronc

• Working alongside a supportive and experienced Head Chef who is passionate about training and developing their team

• Career progression and promotion opportunities with regular new openings

• 30% discount on the total bill at our Pubs, bars and restaurants

• 10% off Gym membership 

• 30% off grooming and hair salons

Who We Are:

Part of the award-winning Urban Pubs & Bars (Publican Awards Best Managed Pubs 1-50), a fast-growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own individual identity.

(Venue name) are on the search for an experienced, creative CDP with a great passion for the role to join their thriving, food led business and family in (Venue location).

Nestled on Brendon Street, just off Edgware Road, Marylebone. We're a short walk from Hyde Park and Oxford Street, and a stone's throw from Baker Street and Marble Arch tube stations. We smoke all our meat in-house and probably do the best St. Louis pork ribs in town. A whiskey fan's paradise, with over 250 different whiskeys. If you like a sweet and smokey bourbon, a peaty single-malt, or a super smooth blended, we've got the drop for you. We have a great selection of rotating cask ales and keg beers, and our Sunday roasts are second to none.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.

You Are:

• A Chef de Partie passionate about food and cooking with great produce

• An enthusiastic and dynamic CDP who is ready for a new challenge

• Experienced working with fresh ingredients

• Able to demonstrate good communication and an ability to work well in a high-performance team

We Offer:

• From £11.44  per hour excluding Tronc

• Working alongside a supportive and experienced Head Chef who is passionate about training and developing their team

• Career progression and promotion opportunities with regular new openings

• 30% discount on the total bill at our Pubs, bars and restaurants

• 10% off Gym membership 

• 30% off grooming and hair salons

Who We Are:

Part of the award-winning Urban Pubs & Bars (Publican Awards Best Managed Pubs 1-50), a fast-growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own individual identity.