Los Mochis is seeking highly skilled and knowledgeable Sommeliers to join our flagship team and elevate our wine program to new heights in our stunning 14,000 sq ft restaurant on the rooftop of 100 Liverpool Street.

Located on the 9th floor of 100 Liverpool Street, the restaurant boasts a 3,000 sq ft outdoor terrace with views of the City. Los Mochis City is our second location in London following the opening of the highly acclaimed Los Mochis Notting Hill.

About us

From Tokyo to Tulum, Los Mochis restaurant is the global pioneer of pairing Mexican & Japanese cuisines, showing off the vibrancy, passion, and heat of Mexico whilst celebrating the cool elegance and precision of Japan. The team behind this brand come with years of successful experience and is part of an award-winning international team. If you are a friendly and personable individual who loves hospitality, people, and food as much as we do and is looking for a great working environment with a like-minded, passionate team, then join our successful, award-winning brigade

Key Responsibilities:

• Provide exceptional customer service, addressing any inquiries or concerns related to the wine program promptly and professionally.
• Assist guests in selecting wines that best complement their preferences and enhance their dining experience.
• Develop and maintain a comprehensive wine list that complements our menu offerings and caters to the diverse preferences of our guests.
  
• Collaborate with the Head Sommelier and management to create wine-pairing suggestions for seasonal menus and special events.
• Conduct regular wine tastings and staff training sessions to ensure consistent quality and service standards.
• Stay up-to-date with industry trends, new wine releases, and emerging wine regions to continuously enhance the wine program.
• Build and maintain relationships with wine distributors, winemakers, and industry professionals to source unique and exclusive wines for our guests.
• Ensure proper storage and handling of wines, maintaining optimal conditions to preserve their quality and flavour profiles.

Benefits include:

• Private medical insurance.
• Study support scheme.
• Free meals while on duty.
• 50% off when visiting the restaurant with family & friends.
• People-focused culture.
• Further career development and growth as the restaurant group expands.

Requirements/skills:

• Proven experience as a Sommelier or similar role in a high-end restaurant or luxury hotel.
• Strong understanding of food and wine pairing principles, with the ability to create harmonious combinations.
• Excellent communication and interpersonal skills to effectively train and educate staff members and interact with guests.
• Ability to work in a fast-paced environment while maintaining attention to detail and delivering high-quality service.
• Flexibility to work evenings, weekends, and holidays as required by the restaurant's operating hours.
• A passion for wine and a genuine desire to share that passion with guests and the team

If you are an experienced Sommelier looking to take the next step in your career, we invite you to apply for this exciting opportunity. Join our team and contribute to the creation of exceptional dining experiences at Los Mochis.

Los Mochis is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.

Los Mochis is seeking highly skilled and knowledgeable Sommeliers to join our flagship team and elevate our wine program to new heights in our stunning 14,000 sq ft restaurant on the rooftop of 100 Liverpool Street.

Located on the 9th floor of 100 Liverpool Street, the restaurant boasts a 3,000 sq ft outdoor terrace with views of the City. Los Mochis City is our second location in London following the opening of the highly acclaimed Los Mochis Notting Hill.

About us

From Tokyo to Tulum, Los Mochis restaurant is the global pioneer of pairing Mexican & Japanese cuisines, showing off the vibrancy, passion, and heat of Mexico whilst celebrating the cool elegance and precision of Japan. The team behind this brand come with years of successful experience and is part of an award-winning international team. If you are a friendly and personable individual who loves hospitality, people, and food as much as we do and is looking for a great working environment with a like-minded, passionate team, then join our successful, award-winning brigade

Key Responsibilities:

• Provide exceptional customer service, addressing any inquiries or concerns related to the wine program promptly and professionally.
• Assist guests in selecting wines that best complement their preferences and enhance their dining experience.
• Develop and maintain a comprehensive wine list that complements our menu offerings and caters to the diverse preferences of our guests.
  
• Collaborate with the Head Sommelier and management to create wine-pairing suggestions for seasonal menus and special events.
• Conduct regular wine tastings and staff training sessions to ensure consistent quality and service standards.
• Stay up-to-date with industry trends, new wine releases, and emerging wine regions to continuously enhance the wine program.
• Build and maintain relationships with wine distributors, winemakers, and industry professionals to source unique and exclusive wines for our guests.
• Ensure proper storage and handling of wines, maintaining optimal conditions to preserve their quality and flavour profiles.

Benefits include:

• Private medical insurance.
• Study support scheme.
• Free meals while on duty.
• 50% off when visiting the restaurant with family & friends.
• People-focused culture.
• Further career development and growth as the restaurant group expands.

Requirements/skills:

• Proven experience as a Sommelier or similar role in a high-end restaurant or luxury hotel.
• Strong understanding of food and wine pairing principles, with the ability to create harmonious combinations.
• Excellent communication and interpersonal skills to effectively train and educate staff members and interact with guests.
• Ability to work in a fast-paced environment while maintaining attention to detail and delivering high-quality service.
• Flexibility to work evenings, weekends, and holidays as required by the restaurant's operating hours.
• A passion for wine and a genuine desire to share that passion with guests and the team

If you are an experienced Sommelier looking to take the next step in your career, we invite you to apply for this exciting opportunity. Join our team and contribute to the creation of exceptional dining experiences at Los Mochis.

Los Mochis is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.