Los Mochis City is seeking an exceptional Assistant Head Sommelier to join our dynamic team. Our flagship restaurant, located on the rooftop of 100 Liverpool Street, offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace boasting breathtaking views of the City. We fuse the passion and heat of Mexico with the precision and elegance of Japan, creating a one-of-a-kind dining experience.

This is a unique opportunity for a knowledgeable and passionate wine & sake professional to take their career to the next level in a fast-paced, high-energy environment that values expertise, creativity, and exceptional hospitality.

About Us

From Tokyo to Tulum, Los Mochis is the global pioneer in Mexican-Japanese cuisine, combining bold flavours, premium ingredients, and world-class service. We are committed to excellence in hospitality and have built a reputation as a trendsetting restaurant group, delivering unforgettable experiences to our guests.

The Role

As an Assistant Head Sommelier, you will work closely with the Head Sommelier to curate and deliver an outstanding wine and sake experience for our guests. You will have the opportunity to showcase an exciting and diverse selection of wines while bringing a strong focus on sake pairings to complement our innovative menu.

Key Responsibilities:

• Assist in managing the wine & sake programme, ensuring a diverse and exciting selection that enhances the dining experience.
• Provide expert recommendations to guests, offering sophisticated pairings for our Mexican-Japanese cuisine.
• Support in training and mentoring the front-of-house team on wine, sake, and beverage knowledge.
• Maintain high standards of cellar management, stock control, and ordering.
• Assist in developing sake offerings, ensuring an authentic and curated selection.
• Host wine and sake tastings, pairing events, and staff training sessions.
• Ensure all service meets luxury hospitality standards, delivering an exceptional guest experience.
• Work alongside the Head Sommelier and senior management to enhance the overall beverage programme and drive revenue.

Requirements & Skills:

• Previous experience as a Senior Sommelier or Assistant Head Sommelier in a high-end restaurant.
• A strong knowledge of sake, with WSET Level 3 (or equivalent) in Sake or Wine being highly desirable.
• A passion for wine, sake, and beverage pairing, with an understanding of Mexican and Japanese cuisine as a bonus.
• Strong communication and training skills, with the ability to educate and inspire the team.
• Exceptional guest service skills, with a warm and engaging approach.
• Highly organised, with experience in stock management and ordering.
• Ability to work under pressure in a fast-paced, high-volume environment.
• Right to work in the UK (pre-settled or settled status if applicable).

Benefits Include:

• Private medical insurance after probation.
• Paid sick leave.
• Study support scheme for further WSET or sake qualifications.
• Free meals while on duty.
• 50% off dining when visiting Los Mochis with family & friends.
• Career progression opportunities within a growing restaurant group.
• A people-focused, inclusive, and supportive work culture.

If you are a passionate and knowledgeable Sommelier with a strong background in wine and sake, this is your opportunity to shine in one of London’s most exciting and innovative restaurant concepts.

Join Los Mochis City and be part of a team that celebrates excellence, creativity, and world-class hospitality.

Los Mochis is an equal opportunity employer committed to diversity and inclusion. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.

Los Mochis City is seeking an exceptional Assistant Head Sommelier to join our dynamic team. Our flagship restaurant, located on the rooftop of 100 Liverpool Street, offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace boasting breathtaking views of the City. We fuse the passion and heat of Mexico with the precision and elegance of Japan, creating a one-of-a-kind dining experience.

This is a unique opportunity for a knowledgeable and passionate wine & sake professional to take their career to the next level in a fast-paced, high-energy environment that values expertise, creativity, and exceptional hospitality.

About Us

From Tokyo to Tulum, Los Mochis is the global pioneer in Mexican-Japanese cuisine, combining bold flavours, premium ingredients, and world-class service. We are committed to excellence in hospitality and have built a reputation as a trendsetting restaurant group, delivering unforgettable experiences to our guests.

The Role

As an Assistant Head Sommelier, you will work closely with the Head Sommelier to curate and deliver an outstanding wine and sake experience for our guests. You will have the opportunity to showcase an exciting and diverse selection of wines while bringing a strong focus on sake pairings to complement our innovative menu.

Key Responsibilities:

• Assist in managing the wine & sake programme, ensuring a diverse and exciting selection that enhances the dining experience.
• Provide expert recommendations to guests, offering sophisticated pairings for our Mexican-Japanese cuisine.
• Support in training and mentoring the front-of-house team on wine, sake, and beverage knowledge.
• Maintain high standards of cellar management, stock control, and ordering.
• Assist in developing sake offerings, ensuring an authentic and curated selection.
• Host wine and sake tastings, pairing events, and staff training sessions.
• Ensure all service meets luxury hospitality standards, delivering an exceptional guest experience.
• Work alongside the Head Sommelier and senior management to enhance the overall beverage programme and drive revenue.

Requirements & Skills:

• Previous experience as a Senior Sommelier or Assistant Head Sommelier in a high-end restaurant.
• A strong knowledge of sake, with WSET Level 3 (or equivalent) in Sake or Wine being highly desirable.
• A passion for wine, sake, and beverage pairing, with an understanding of Mexican and Japanese cuisine as a bonus.
• Strong communication and training skills, with the ability to educate and inspire the team.
• Exceptional guest service skills, with a warm and engaging approach.
• Highly organised, with experience in stock management and ordering.
• Ability to work under pressure in a fast-paced, high-volume environment.
• Right to work in the UK (pre-settled or settled status if applicable).

Benefits Include:

• Private medical insurance after probation.
• Paid sick leave.
• Study support scheme for further WSET or sake qualifications.
• Free meals while on duty.
• 50% off dining when visiting Los Mochis with family & friends.
• Career progression opportunities within a growing restaurant group.
• A people-focused, inclusive, and supportive work culture.

If you are a passionate and knowledgeable Sommelier with a strong background in wine and sake, this is your opportunity to shine in one of London’s most exciting and innovative restaurant concepts.

Join Los Mochis City and be part of a team that celebrates excellence, creativity, and world-class hospitality.

Los Mochis is an equal opportunity employer committed to diversity and inclusion. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.