Los Mochis is seeking an exceptional Chef de Partie to join our culinary team. Our flagship restaurant redefines the London dining scene with a stunning 14,000 sq ft rooftop space at 100 Liverpool Street, featuring a 3,000 sq ft outdoor terrace with breath taking views of the City. Los Mochis City is our second London location following the success of Los Mochis Notting Hill.

As Chef de Partie, you will be responsible for delivering high-quality dishes, maintaining consistency, and ensuring an exceptional guest experience. If you have experience working with Robata grilling, this would be a fantastic bonus, as we celebrate a fusion of Mexican and Japanese flavours that demand precision, creativity, and a passion for open-fire cooking.

From Tokyo to Tulum, Los Mochis is the global pioneer of pairing Mexican & Japanese cuisines, blending the vibrancy, passion, and heat of Mexico with the cool elegance and precision of Japan. Our team is made up of experienced professionals who are passionate about hospitality, food, and creating unforgettable dining experiences.

If you are a skilled, ambitious, and passionate chef looking to grow your career within a dynamic and innovative kitchen, we’d love to hear from you!

• Prepare and execute dishes with precision, consistency, and creativity in line with our high standards.
• Work effectively within a fast-paced, high-energy kitchen environment.
• Take ownership of your section, ensuring readiness for service.
• Maintain exceptional hygiene and food safety standards, adhering to HACCP guidelines.
• Assist in training and mentoring junior chefs.
• Contribute to menu development and innovation.
• If working on the Robata, master the art of cooking over charcoal, ensuring flavourful and perfectly cooked dishes.

• Previous experience as a Chef de Partie in a high-end, fast-paced kitchen.
• Experience working with Robata grilling is a strong bonus.
• A passion for Mexican & Japanese cuisine and a keen interest in flavour innovation.
• Strong organisation and time management skills.
• Ability to thrive under pressure and maintain composure in a busy kitchen.
• A collaborative, team-focused attitude.
• Full right to work in the UK (pre-settled or settled status if applicable).

• Private healthcare after completing probation.
• Study support scheme for career development.
• Free meals while on duty.
• Career progression opportunities within a fast-growing restaurant group.
• 50% off when dining at Los Mochis with family & friends.
• A people-focused, supportive culture.
• Internal training and career development.
• Fantastic staff events.

If you are a driven and passionate Chef de Partie looking for your next challenge, apply now to join the Los Mochis family.

Los Mochis is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.

Los Mochis is seeking an exceptional Chef de Partie to join our culinary team. Our flagship restaurant redefines the London dining scene with a stunning 14,000 sq ft rooftop space at 100 Liverpool Street, featuring a 3,000 sq ft outdoor terrace with breath taking views of the City. Los Mochis City is our second London location following the success of Los Mochis Notting Hill.

As Chef de Partie, you will be responsible for delivering high-quality dishes, maintaining consistency, and ensuring an exceptional guest experience. If you have experience working with Robata grilling, this would be a fantastic bonus, as we celebrate a fusion of Mexican and Japanese flavours that demand precision, creativity, and a passion for open-fire cooking.

From Tokyo to Tulum, Los Mochis is the global pioneer of pairing Mexican & Japanese cuisines, blending the vibrancy, passion, and heat of Mexico with the cool elegance and precision of Japan. Our team is made up of experienced professionals who are passionate about hospitality, food, and creating unforgettable dining experiences.

If you are a skilled, ambitious, and passionate chef looking to grow your career within a dynamic and innovative kitchen, we’d love to hear from you!

• Prepare and execute dishes with precision, consistency, and creativity in line with our high standards.
• Work effectively within a fast-paced, high-energy kitchen environment.
• Take ownership of your section, ensuring readiness for service.
• Maintain exceptional hygiene and food safety standards, adhering to HACCP guidelines.
• Assist in training and mentoring junior chefs.
• Contribute to menu development and innovation.
• If working on the Robata, master the art of cooking over charcoal, ensuring flavourful and perfectly cooked dishes.

• Previous experience as a Chef de Partie in a high-end, fast-paced kitchen.
• Experience working with Robata grilling is a strong bonus.
• A passion for Mexican & Japanese cuisine and a keen interest in flavour innovation.
• Strong organisation and time management skills.
• Ability to thrive under pressure and maintain composure in a busy kitchen.
• A collaborative, team-focused attitude.
• Full right to work in the UK (pre-settled or settled status if applicable).

• Private healthcare after completing probation.
• Study support scheme for career development.
• Free meals while on duty.
• Career progression opportunities within a fast-growing restaurant group.
• 50% off when dining at Los Mochis with family & friends.
• A people-focused, supportive culture.
• Internal training and career development.
• Fantastic staff events.

If you are a driven and passionate Chef de Partie looking for your next challenge, apply now to join the Los Mochis family.

Los Mochis is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.