Demi Chef de Partie – Prep & Family Meal
Monday to Friday | 08:00–17:00

The Role
We are looking for a passionate and organised Demi Chef de Partie to join our kitchen team at Los Mochis City - our landmark rooftop restaurant at 100 Liverpool Street. This role is perfect for a chef with a love for prep work, consistency, and creating nourishing, well-balanced staff meals. You will be responsible for managing mise en place across the kitchen and preparing the daily family meal, helping to keep the team fuelled and the kitchen running smoothly.

Working Monday to Friday from 08:00 to 17:00, this is an ideal opportunity for a chef looking for work-life balance.

What We Offer

• Sociable daytime hours, Monday to Friday
• 28 days paid holiday per year
• Pension scheme with employer contributions
• BUPA private medical insurance
• Daily staff meals (and you'll be making them!)
• 50% off dining with friends and family
• Clear development pathway within a growing restaurant group
• Supportive, people-first team culture
• Staff events and socials

What We’re Looking For

• Solid prep experience in a professional kitchen
• Strong organisational skills and a clean, efficient work style
• A genuine passion for producing high-quality family meals
• Ability to follow prep systems and maintain consistency
• Reliable, self-motivated, and calm under pressure
• Good communication and teamwork skills
• Right to work in the UK

Join Los Mochis City and help us create memorable, world-class dishes that celebrate the best of Mexico and Japan.

Los Mochis is an equal opportunity employer committed to diversity and inclusion. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.

Demi Chef de Partie – Prep & Family Meal
Monday to Friday | 08:00–17:00

The Role
We are looking for a passionate and organised Demi Chef de Partie to join our kitchen team at Los Mochis City - our landmark rooftop restaurant at 100 Liverpool Street. This role is perfect for a chef with a love for prep work, consistency, and creating nourishing, well-balanced staff meals. You will be responsible for managing mise en place across the kitchen and preparing the daily family meal, helping to keep the team fuelled and the kitchen running smoothly.

Working Monday to Friday from 08:00 to 17:00, this is an ideal opportunity for a chef looking for work-life balance.

What We Offer

• Sociable daytime hours, Monday to Friday
• 28 days paid holiday per year
• Pension scheme with employer contributions
• BUPA private medical insurance
• Daily staff meals (and you'll be making them!)
• 50% off dining with friends and family
• Clear development pathway within a growing restaurant group
• Supportive, people-first team culture
• Staff events and socials

What We’re Looking For

• Solid prep experience in a professional kitchen
• Strong organisational skills and a clean, efficient work style
• A genuine passion for producing high-quality family meals
• Ability to follow prep systems and maintain consistency
• Reliable, self-motivated, and calm under pressure
• Good communication and teamwork skills
• Right to work in the UK

Join Los Mochis City and help us create memorable, world-class dishes that celebrate the best of Mexico and Japan.

Los Mochis is an equal opportunity employer committed to diversity and inclusion. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.