LUNA is seeking a talented, passionate, and experienced Head Omakase Chef to lead the culinary experience at our exclusive Omakase restaurant in the heart of London. This is a rare opportunity to showcase your craftsmanship and mastery of Japanese cuisine in a refined, intimate setting where precision, tradition, and storytelling are at the forefront.

LUNA is the elevated expression of Japanese culinary artistry, where every seating is a performance and every course a story. Our Omakase counter celebrates seasonality, heritage techniques, and a modern sensibility, creating a deeply immersive experience for guests. The team behind LUNA and JUNO brings extensive international acclaim and is part of an award-winning hospitality group.

We’re looking for a Head Omakase Chef with exceptional technical ability, deep knowledge of Japanese culinary tradition, and a passion for guest interaction. You will take full ownership of the Omakase experience designing and preparing each menu, sourcing the finest seasonal ingredients, and guiding a small team dedicated to excellence.

• Curate and execute a world-class Omakase menu, evolving seasonally.

• Lead the Omakase counter experience with professionalism, charisma, and precision.

• Ensure the highest standards of ingredient sourcing, storage, and handling.

• Mentor and train junior chefs in the art and discipline of Omakase.

• Maintain full ownership of your station: preparation, hygiene, inventory, and guest experience.

• Collaborate with the senior culinary team to align with LUNA’s brand vision and culinary philosophy.

• Uphold all food safety and sanitation protocols to the highest standard.

• Competitive salary and benefits package

• Private medical insurance

• Generous referral scheme

• Study support and internal training opportunities

• Free staff meals on duty

• 50% discount when dining with friends and family

• Genuine career progression within a fast-growing, internationally renowned hospitality group

• Regular team events and a positive, people-focused culture

• Proven experience as a Head Sushi or Omakase Chef in a high-end, intimate setting

• Outstanding knife skills and precision plating

• Strong leadership and mentoring skills

• Excellent communication and confidence in guest-facing environments

• Meticulous attention to detail and passion for quality

• Ambition to grow within a leading hospitality brand

If you are a passionate and highly skilled Omakase Chef ready to take the next step in your career, we invite you to lead the next chapter of LUNA’s culinary journey.

LUNA is seeking a talented, passionate, and experienced Head Omakase Chef to lead the culinary experience at our exclusive Omakase restaurant in the heart of London. This is a rare opportunity to showcase your craftsmanship and mastery of Japanese cuisine in a refined, intimate setting where precision, tradition, and storytelling are at the forefront.

LUNA is the elevated expression of Japanese culinary artistry, where every seating is a performance and every course a story. Our Omakase counter celebrates seasonality, heritage techniques, and a modern sensibility, creating a deeply immersive experience for guests. The team behind LUNA and JUNO brings extensive international acclaim and is part of an award-winning hospitality group.

We’re looking for a Head Omakase Chef with exceptional technical ability, deep knowledge of Japanese culinary tradition, and a passion for guest interaction. You will take full ownership of the Omakase experience designing and preparing each menu, sourcing the finest seasonal ingredients, and guiding a small team dedicated to excellence.

• Curate and execute a world-class Omakase menu, evolving seasonally.

• Lead the Omakase counter experience with professionalism, charisma, and precision.

• Ensure the highest standards of ingredient sourcing, storage, and handling.

• Mentor and train junior chefs in the art and discipline of Omakase.

• Maintain full ownership of your station: preparation, hygiene, inventory, and guest experience.

• Collaborate with the senior culinary team to align with LUNA’s brand vision and culinary philosophy.

• Uphold all food safety and sanitation protocols to the highest standard.

• Competitive salary and benefits package

• Private medical insurance

• Generous referral scheme

• Study support and internal training opportunities

• Free staff meals on duty

• 50% discount when dining with friends and family

• Genuine career progression within a fast-growing, internationally renowned hospitality group

• Regular team events and a positive, people-focused culture

• Proven experience as a Head Sushi or Omakase Chef in a high-end, intimate setting

• Outstanding knife skills and precision plating

• Strong leadership and mentoring skills

• Excellent communication and confidence in guest-facing environments

• Meticulous attention to detail and passion for quality

• Ambition to grow within a leading hospitality brand

If you are a passionate and highly skilled Omakase Chef ready to take the next step in your career, we invite you to lead the next chapter of LUNA’s culinary journey.