We are seeking an exceptional Omakase Junior Sous Chef, with a passion for both Mexican and Japanese cuisine and culture, who is eager to grow their career at our flagship restaurant in London City. This is a fantastic opportunity for an ambitious and detail-driven Chef to step into a leadership role, working with the finest ingredients to create exceptional dishes and unforgettable dining experiences at the Omakase counter.

Salary up to 50k (£35k + £10k tronc + excessive tronc)

About LUNA

LUNA is the elevated expression of Japanese culinary artistry, where every seating is a performance and every course a story. Our Omakase counter celebrates seasonality, heritage techniques, and a modern sensibility, creating a deeply immersive experience for guests. The team behind LUNA and JUNO brings extensive international acclaim and is part of an award-winning hospitality group.

About Us

Los Mochis is the ultimate Pan-Pacific contemporary Mexican Japanese restaurant, mixing Mexican spirit with Japanese elegance, Mexican art and design with Japanese coolness and Mexican flavours with Japanese techniques. The team behind this brand come with years of successful experience and are part of an award-winning international team.

If you are a personable and passionate Sushi Chef who loves hospitality, people, and food as much as us, and looking for a great working environment with a like-minded passionate team then join our successful award-winning brigade.

As an Omakase Junior Sous Chef, we would love you to have:

• Proven experience as a Sushi or Omakase Chef, ideally in a fine dining or high-volume environment.
• Strong knowledge of Japanese culinary techniques, Omakase traditions, and respect for seasonality.
• Exceptional knife skills and ability to work with premium sushi knives with precision and safety.
• Experience supporting senior chefs and the ability to take ownership in the Head/Sous Chef’s absence.
• A strong sense of creativity, with an eye for presentation and detail.
• Solid understanding of food safety, hygiene, and sanitation practices.
• Ability to train, mentor, and inspire junior chefs, ensuring consistent quality and standards.
• Strong communication and teamwork skills to collaborate effectively with both the kitchen and front-of-house.
• Drive, ambition, and a desire to grow within a pioneering, trend-setting restaurant.
• Good English language communication skills and openness to continuous learning.
• Flexibility to work evenings, weekends, and holidays as required.
• Proof of right to work / pre-settled status in the UK.

What we offer:

• Highly competitive salary.
• Generous referral scheme.
• Private Medical Insurance.
• Study Support scheme.
• Free meals while on duty.
• Clear career progression within a fast-growing international brand.
• 50% off when visiting the restaurant with family & friends.
• A people-focused, supportive culture.
• Internal training and professional development opportunities.
• Fantastic staff events.

If you are a passionate and talented Omakase Chef ready to take the next step into leadership, we invite you to apply for this exciting opportunity. Join our team and be part of creating extraordinary culinary experiences at Los Mochis.

Los Mochis is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.

We are seeking an exceptional Omakase Junior Sous Chef, with a passion for both Mexican and Japanese cuisine and culture, who is eager to grow their career at our flagship restaurant in London City. This is a fantastic opportunity for an ambitious and detail-driven Chef to step into a leadership role, working with the finest ingredients to create exceptional dishes and unforgettable dining experiences at the Omakase counter.

Salary up to 50k (£35k + £10k tronc + excessive tronc)

About LUNA

LUNA is the elevated expression of Japanese culinary artistry, where every seating is a performance and every course a story. Our Omakase counter celebrates seasonality, heritage techniques, and a modern sensibility, creating a deeply immersive experience for guests. The team behind LUNA and JUNO brings extensive international acclaim and is part of an award-winning hospitality group.

About Us

Los Mochis is the ultimate Pan-Pacific contemporary Mexican Japanese restaurant, mixing Mexican spirit with Japanese elegance, Mexican art and design with Japanese coolness and Mexican flavours with Japanese techniques. The team behind this brand come with years of successful experience and are part of an award-winning international team.

If you are a personable and passionate Sushi Chef who loves hospitality, people, and food as much as us, and looking for a great working environment with a like-minded passionate team then join our successful award-winning brigade.

As an Omakase Junior Sous Chef, we would love you to have:

• Proven experience as a Sushi or Omakase Chef, ideally in a fine dining or high-volume environment.
• Strong knowledge of Japanese culinary techniques, Omakase traditions, and respect for seasonality.
• Exceptional knife skills and ability to work with premium sushi knives with precision and safety.
• Experience supporting senior chefs and the ability to take ownership in the Head/Sous Chef’s absence.
• A strong sense of creativity, with an eye for presentation and detail.
• Solid understanding of food safety, hygiene, and sanitation practices.
• Ability to train, mentor, and inspire junior chefs, ensuring consistent quality and standards.
• Strong communication and teamwork skills to collaborate effectively with both the kitchen and front-of-house.
• Drive, ambition, and a desire to grow within a pioneering, trend-setting restaurant.
• Good English language communication skills and openness to continuous learning.
• Flexibility to work evenings, weekends, and holidays as required.
• Proof of right to work / pre-settled status in the UK.

What we offer:

• Highly competitive salary.
• Generous referral scheme.
• Private Medical Insurance.
• Study Support scheme.
• Free meals while on duty.
• Clear career progression within a fast-growing international brand.
• 50% off when visiting the restaurant with family & friends.
• A people-focused, supportive culture.
• Internal training and professional development opportunities.
• Fantastic staff events.

If you are a passionate and talented Omakase Chef ready to take the next step into leadership, we invite you to apply for this exciting opportunity. Join our team and be part of creating extraordinary culinary experiences at Los Mochis.

Los Mochis is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.