Supervisor – Los Mochis City

Salary- £18 per hour + excess tronc on top

Los Mochis is seeking an exceptional Supervisor to join our flagship Los Mochis London City restaurant on the rooftop of 100 Liverpool Street.

As a Supervisor, you will play a vital role in supporting the management team to ensure smooth daily operations and the delivery of an outstanding guest and team experience. You will be hands-on in leading shifts, motivating the team, and maintaining the highest standards across service and operations.

If you have a strong attention to detail, a can-do attitude, a passion for hospitality, and are looking to take the next step in your career with a dynamic and expanding group, we invite you to apply for this exciting opportunity.

About us

From Tokyo to Tulum, Los Mochis restaurant is the global pioneer of pairing Mexican & Japanese cuisines - showcasing the vibrancy, passion, and heat of Mexico while celebrating the cool elegance and precision of Japan.

The team behind this brand comes with years of successful international experience and is part of an award-winning hospitality group. If you are a personable, guest-focused individual who loves hospitality, people, and food as much as we do - and you’re looking for a supportive working environment with a passionate team then Los Mochis is the place for you.

Key Responsibilities

• Lead and oversee shifts to ensure smooth daily operations and excellent service delivery.
• Support the management team with staff supervision, training, and motivation.
• Maintain and monitor high-quality standards across service, presentation, and overall guest experience.
• Handle guest inquiries, feedback, and complaints professionally, ensuring customer satisfaction at all times.
• Assist in scheduling, delegating, and optimising team productivity during service.
• Ensure compliance with health, safety, and hygiene standards.
• Take responsibility for attention to detail in every aspect of the operation, from table settings to guest interactions.
• Support with stock control, ordering, and general operational duties as required.

Benefits include:

• Competitive salary.
• Private medical insurance.
• Study support scheme.
• Free meals while on duty.
• 50% discount when visiting the restaurant with family & friends.
• People-focused culture.
• Further career development and growth as the restaurant group expands.

Requirements / Skills

• Previous experience as a Supervisor, Head Waiter, or Junior Manager in a high-volume, premium dining environment.
• Strong attention to detail with a passion for delivering an exceptional guest experience.
• Excellent leadership skills with the ability to motivate and inspire a team during service.
• Confident communication and interpersonal skills, with the ability to engage effectively with guests and colleagues.
• Organised and proactive, with strong problem-solving abilities and the initiative to take ownership during busy periods.
• Ability to work under pressure in a fast-paced environment while maintaining standards.

If you are a detail-driven, results-oriented hospitality professional with a passion for service and guest experience, we would love to hear from you.

Los Mochis is an equal opportunity employer committed to diversity and inclusion within the workplace. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.

Supervisor – Los Mochis City

Salary- £18 per hour + excess tronc on top

Los Mochis is seeking an exceptional Supervisor to join our flagship Los Mochis London City restaurant on the rooftop of 100 Liverpool Street.

As a Supervisor, you will play a vital role in supporting the management team to ensure smooth daily operations and the delivery of an outstanding guest and team experience. You will be hands-on in leading shifts, motivating the team, and maintaining the highest standards across service and operations.

If you have a strong attention to detail, a can-do attitude, a passion for hospitality, and are looking to take the next step in your career with a dynamic and expanding group, we invite you to apply for this exciting opportunity.

About us

From Tokyo to Tulum, Los Mochis restaurant is the global pioneer of pairing Mexican & Japanese cuisines - showcasing the vibrancy, passion, and heat of Mexico while celebrating the cool elegance and precision of Japan.

The team behind this brand comes with years of successful international experience and is part of an award-winning hospitality group. If you are a personable, guest-focused individual who loves hospitality, people, and food as much as we do - and you’re looking for a supportive working environment with a passionate team then Los Mochis is the place for you.

Key Responsibilities

• Lead and oversee shifts to ensure smooth daily operations and excellent service delivery.
• Support the management team with staff supervision, training, and motivation.
• Maintain and monitor high-quality standards across service, presentation, and overall guest experience.
• Handle guest inquiries, feedback, and complaints professionally, ensuring customer satisfaction at all times.
• Assist in scheduling, delegating, and optimising team productivity during service.
• Ensure compliance with health, safety, and hygiene standards.
• Take responsibility for attention to detail in every aspect of the operation, from table settings to guest interactions.
• Support with stock control, ordering, and general operational duties as required.

Benefits include:

• Competitive salary.
• Private medical insurance.
• Study support scheme.
• Free meals while on duty.
• 50% discount when visiting the restaurant with family & friends.
• People-focused culture.
• Further career development and growth as the restaurant group expands.

Requirements / Skills

• Previous experience as a Supervisor, Head Waiter, or Junior Manager in a high-volume, premium dining environment.
• Strong attention to detail with a passion for delivering an exceptional guest experience.
• Excellent leadership skills with the ability to motivate and inspire a team during service.
• Confident communication and interpersonal skills, with the ability to engage effectively with guests and colleagues.
• Organised and proactive, with strong problem-solving abilities and the initiative to take ownership during busy periods.
• Ability to work under pressure in a fast-paced environment while maintaining standards.

If you are a detail-driven, results-oriented hospitality professional with a passion for service and guest experience, we would love to hear from you.

Los Mochis is an equal opportunity employer committed to diversity and inclusion within the workplace. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.