Los Mochis City – Pastry Demi Chef de Partie

Los Mochis City is looking for a talented Pastry Demi Chef de Partie to join our world-class kitchen team. Situated on the rooftop of 100 Liverpool Street, our flagship venue offers a spectacular 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline.

Our unique concept marries the bold flavours of Mexico with the precision and elegance of Japan, creating a dining experience unlike anything else in London. As a Pastry Demi Chef de Partie, you will support our pastry team in executing imaginative, beautifully crafted desserts that reflect this distinctive fusion.

From Tokyo to Tulum, Los Mochis is a pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, cutting-edge culinary artistry, and exceptional hospitality. Our desserts are an essential part of our culinary identity, celebrating traditional flavours through a modern, innovative lens.

As Pastry Demi Chef de Partie, you will work closely with the Head Pastry Chef and Pastry Chef de Partie to assist with high-quality pastry preparation and service. You will learn advanced techniques, contribute creatively to the development of our menus, and help deliver desserts that exceed guest expectations in flavour, texture, and presentation.

• Support the preparation, production, and presentation of all pastry and dessert items.

• Work under the guidance of senior pastry chefs to develop new and innovative dishes inspired by our Mexican-Japanese fusion concept.

• Maintain mise en place to the highest standard, ensuring readiness for service at all times.

• Uphold strict food safety and hygiene standards, ensuring compliance with HACCP.

• Work efficiently within a fast-paced, high-volume kitchen environment.

• Assist with stock rotation, ingredient use, and waste reduction.

• Actively learn from senior pastry chefs and contribute to a collaborative team culture.

• Experience as a Demi Chef de Partie or strong Commis Chef in a high-quality, fast-paced pastry or dessert-focused kitchen.

• A passion for pastry and dessert creation, with a meticulous eye for detail and presentation.

• Knowledge of classic pastry methods, with interest in modern and fusion techniques.

• Experience with Japanese or Latin American flavours is advantageous but not essential.

• Strong organisational skills and ability to work effectively under pressure.

• A collaborative mindset with the eagerness to learn and progress within an ambitious group.

• Full right to work in the UK (pre-settled or settled status if applicable).

• Private medical insurance after probation.

• Paid sick leave.

• Study support scheme for career development.

• Free meals while on duty.

• 50% off dining when visiting Los Mochis with family & friends.

• Excellent opportunities for progression within a rapidly expanding restaurant group.

• A supportive, people-focused working culture.

If you are a passionate and ambitious Pastry Demi Chef de Partie eager to grow within one of London’s most innovative restaurant concepts, we want to hear from you.

Join Los Mochis City and help us craft extraordinary desserts that celebrate the best of Mexico and Japan.

Los Mochis is an equal opportunity employer committed to diversity and inclusion. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.

Los Mochis City – Pastry Demi Chef de Partie

Los Mochis City is looking for a talented Pastry Demi Chef de Partie to join our world-class kitchen team. Situated on the rooftop of 100 Liverpool Street, our flagship venue offers a spectacular 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline.

Our unique concept marries the bold flavours of Mexico with the precision and elegance of Japan, creating a dining experience unlike anything else in London. As a Pastry Demi Chef de Partie, you will support our pastry team in executing imaginative, beautifully crafted desserts that reflect this distinctive fusion.

From Tokyo to Tulum, Los Mochis is a pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, cutting-edge culinary artistry, and exceptional hospitality. Our desserts are an essential part of our culinary identity, celebrating traditional flavours through a modern, innovative lens.

As Pastry Demi Chef de Partie, you will work closely with the Head Pastry Chef and Pastry Chef de Partie to assist with high-quality pastry preparation and service. You will learn advanced techniques, contribute creatively to the development of our menus, and help deliver desserts that exceed guest expectations in flavour, texture, and presentation.

• Support the preparation, production, and presentation of all pastry and dessert items.

• Work under the guidance of senior pastry chefs to develop new and innovative dishes inspired by our Mexican-Japanese fusion concept.

• Maintain mise en place to the highest standard, ensuring readiness for service at all times.

• Uphold strict food safety and hygiene standards, ensuring compliance with HACCP.

• Work efficiently within a fast-paced, high-volume kitchen environment.

• Assist with stock rotation, ingredient use, and waste reduction.

• Actively learn from senior pastry chefs and contribute to a collaborative team culture.

• Experience as a Demi Chef de Partie or strong Commis Chef in a high-quality, fast-paced pastry or dessert-focused kitchen.

• A passion for pastry and dessert creation, with a meticulous eye for detail and presentation.

• Knowledge of classic pastry methods, with interest in modern and fusion techniques.

• Experience with Japanese or Latin American flavours is advantageous but not essential.

• Strong organisational skills and ability to work effectively under pressure.

• A collaborative mindset with the eagerness to learn and progress within an ambitious group.

• Full right to work in the UK (pre-settled or settled status if applicable).

• Private medical insurance after probation.

• Paid sick leave.

• Study support scheme for career development.

• Free meals while on duty.

• 50% off dining when visiting Los Mochis with family & friends.

• Excellent opportunities for progression within a rapidly expanding restaurant group.

• A supportive, people-focused working culture.

If you are a passionate and ambitious Pastry Demi Chef de Partie eager to grow within one of London’s most innovative restaurant concepts, we want to hear from you.

Join Los Mochis City and help us craft extraordinary desserts that celebrate the best of Mexico and Japan.

Los Mochis is an equal opportunity employer committed to diversity and inclusion. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.