LUNA Omakase is seeking an exceptional Omakase Chef to join our immersive dining experience within Los Mochis London City.

LUNA celebrates the art of Sosaku-style Edomae cuisine, where each dish is a tribute to the season’s finest ingredients. Our chefs skilfully blend time-honoured Edomae techniques — ageing, curing, and marinating — with creative expression, introducing refined elements that awaken the senses.

As an Omakase Chef, you will play a leading role in delivering an intimate, seamless dining journey, working with the highest quality ingredients to create precise, elegant, and thoughtful dishes while engaging directly with guests.

With just 12 seats, LUNA offers a refined and deeply personal culinary journey where tradition meets innovation, led by Executive Head Chef Leonard Tanyag.

Our 12-course menu follows the rhythm of the moon — birth, growth, change, and renewal. As the lunar cycle shifts, so does our menu, evolving with the seasons, ingredients, and inspiration. No two experiences are ever the same.

Key Responsibilities

• Lead and execute the Omakase service, delivering a refined, story-driven tasting menu with confidence and precision.

• Work closely with the Executive Head Chef to develop, evolve, and execute seasonal menus aligned with LUNA’s philosophy.

• Prepare and present dishes with exceptional technique, balance, and attention to detail in an open-kitchen setting.

• Demonstrate mastery of traditional and modern Japanese culinary techniques while embracing innovation and creativity.

• Handle the finest seasonal and premium ingredients with respect, ensuring minimal waste and maximum flavour.

• Engage with guests throughout the dining experience, sharing knowledge, inspiration, and storytelling behind each course.

• Maintain impeccable mise en place, cleanliness, and organisation at all times.

• Uphold the highest standards of food hygiene, health, and safety, ensuring excellence across every service.

• Proven experience as an Omakase Chef or senior-level chef within a high-end Japanese or Omakase restaurant.

• Strong understanding of Japanese cuisine, ingredients, techniques, and traditions, with a deep passion for Omakase dining.

• Exceptional knife skills and a refined approach to precision, balance, and plating.

• Experience working in intimate, high-intensity kitchens with a strong focus on personalised guest interaction.

• Calm, composed, and disciplined approach in a live, open-kitchen environment.

• Deep respect for seasonality, sustainability, and ingredient integrity.

• Private medical insurance after probation.

• Study support scheme for career development.

• Exclusive dining discounts within the group.

• Free meals while on duty.

• People-focused culture with a strong emphasis on growth and development.

• Opportunities for career progression within an expanding hospitality group.

• An immersive and inspiring work environment alongside world-class culinary professionals.

If you are a passionate, disciplined, and detail-driven Omakase Chef with a deep respect for Japanese culinary artistry, we invite you to join LUNA at Los Mochis City and be part of an extraordinary Omakase journey.

Los Mochis is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status.

LUNA Omakase is seeking an exceptional Omakase Chef to join our immersive dining experience within Los Mochis London City.

LUNA celebrates the art of Sosaku-style Edomae cuisine, where each dish is a tribute to the season’s finest ingredients. Our chefs skilfully blend time-honoured Edomae techniques — ageing, curing, and marinating — with creative expression, introducing refined elements that awaken the senses.

As an Omakase Chef, you will play a leading role in delivering an intimate, seamless dining journey, working with the highest quality ingredients to create precise, elegant, and thoughtful dishes while engaging directly with guests.

With just 12 seats, LUNA offers a refined and deeply personal culinary journey where tradition meets innovation, led by Executive Head Chef Leonard Tanyag.

Our 12-course menu follows the rhythm of the moon — birth, growth, change, and renewal. As the lunar cycle shifts, so does our menu, evolving with the seasons, ingredients, and inspiration. No two experiences are ever the same.

Key Responsibilities

• Lead and execute the Omakase service, delivering a refined, story-driven tasting menu with confidence and precision.

• Work closely with the Executive Head Chef to develop, evolve, and execute seasonal menus aligned with LUNA’s philosophy.

• Prepare and present dishes with exceptional technique, balance, and attention to detail in an open-kitchen setting.

• Demonstrate mastery of traditional and modern Japanese culinary techniques while embracing innovation and creativity.

• Handle the finest seasonal and premium ingredients with respect, ensuring minimal waste and maximum flavour.

• Engage with guests throughout the dining experience, sharing knowledge, inspiration, and storytelling behind each course.

• Maintain impeccable mise en place, cleanliness, and organisation at all times.

• Uphold the highest standards of food hygiene, health, and safety, ensuring excellence across every service.

• Proven experience as an Omakase Chef or senior-level chef within a high-end Japanese or Omakase restaurant.

• Strong understanding of Japanese cuisine, ingredients, techniques, and traditions, with a deep passion for Omakase dining.

• Exceptional knife skills and a refined approach to precision, balance, and plating.

• Experience working in intimate, high-intensity kitchens with a strong focus on personalised guest interaction.

• Calm, composed, and disciplined approach in a live, open-kitchen environment.

• Deep respect for seasonality, sustainability, and ingredient integrity.

• Private medical insurance after probation.

• Study support scheme for career development.

• Exclusive dining discounts within the group.

• Free meals while on duty.

• People-focused culture with a strong emphasis on growth and development.

• Opportunities for career progression within an expanding hospitality group.

• An immersive and inspiring work environment alongside world-class culinary professionals.

If you are a passionate, disciplined, and detail-driven Omakase Chef with a deep respect for Japanese culinary artistry, we invite you to join LUNA at Los Mochis City and be part of an extraordinary Omakase journey.

Los Mochis is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status.