From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, cutting-edge culinary techniques, and unparalleled hospitality. Our kitchen brigade is at the heart of our success, pushing boundaries while maintaining excellence across every section.

As Night Demi Chef de Partie, you will assist the Chef de Partie, Sous Chef, and Head Chef in delivering high-quality dishes during evening and late-night service. You will play an important role in maintaining the smooth operation of your section while continuing to develop your culinary skills in a fast-paced, professional kitchen environment.

This role is ideal for a Commis Chef or Demi Chef de Partie looking to strengthen their skills, gain more responsibility, and grow within a fast-growing and ambitious restaurant group.

Assist the Chef de Partie in running your section during evening and late-night service

Prepare, cook, and present dishes to the highest brand standards

Maintain excellent mise en place, organisation, and cleanliness throughout the shift

Follow strict food hygiene, health & safety, and HACCP standards

Support senior chefs in maintaining smooth kitchen operations during service

Help monitor stock levels and reduce food waste

Assist in training and supporting junior team members where required

Ensure proper storage, labelling, and food rotation

Contribute ideas and maintain enthusiasm for learning and development

Ensure a clean and organised station ready for the following day’s service

Previous experience as a Demi Chef de Partie or strong Commis Chef in a high-quality, fast-paced kitchen

Good technical cooking skills and strong attention to detail

Ability to work efficiently during busy evening service

Willingness to learn and develop within a professional kitchen environment

Experience with Japanese or Latin American cuisine is beneficial but not essential

Good organisation and time management

Positive attitude and strong teamwork skills

Passion for hospitality and desire to grow within an ambitious restaurant group

Full right to work in the UK (pre-settled or settled status if applicable)

Private medical insurance after probation

Paid sick leave

Study support scheme for career development

Free meals while on duty

50% off dining when visiting Los Mochis with family & friends

Career progression within an expanding restaurant group

Supportive, people-focused culture

If you are a motivated and passionate Demi Chef de Partie looking to develop your career in one of London’s most exciting and innovative restaurant concepts, this is your opportunity to be part of something truly special.

Join Los Mochis City and help us deliver unforgettable dining experiences inspired by Mexico and Japan.

Los Mochis is an equal opportunity employer committed to diversity and inclusion.

From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, cutting-edge culinary techniques, and unparalleled hospitality. Our kitchen brigade is at the heart of our success, pushing boundaries while maintaining excellence across every section.

As Night Demi Chef de Partie, you will assist the Chef de Partie, Sous Chef, and Head Chef in delivering high-quality dishes during evening and late-night service. You will play an important role in maintaining the smooth operation of your section while continuing to develop your culinary skills in a fast-paced, professional kitchen environment.

This role is ideal for a Commis Chef or Demi Chef de Partie looking to strengthen their skills, gain more responsibility, and grow within a fast-growing and ambitious restaurant group.

Assist the Chef de Partie in running your section during evening and late-night service

Prepare, cook, and present dishes to the highest brand standards

Maintain excellent mise en place, organisation, and cleanliness throughout the shift

Follow strict food hygiene, health & safety, and HACCP standards

Support senior chefs in maintaining smooth kitchen operations during service

Help monitor stock levels and reduce food waste

Assist in training and supporting junior team members where required

Ensure proper storage, labelling, and food rotation

Contribute ideas and maintain enthusiasm for learning and development

Ensure a clean and organised station ready for the following day’s service

Previous experience as a Demi Chef de Partie or strong Commis Chef in a high-quality, fast-paced kitchen

Good technical cooking skills and strong attention to detail

Ability to work efficiently during busy evening service

Willingness to learn and develop within a professional kitchen environment

Experience with Japanese or Latin American cuisine is beneficial but not essential

Good organisation and time management

Positive attitude and strong teamwork skills

Passion for hospitality and desire to grow within an ambitious restaurant group

Full right to work in the UK (pre-settled or settled status if applicable)

Private medical insurance after probation

Paid sick leave

Study support scheme for career development

Free meals while on duty

50% off dining when visiting Los Mochis with family & friends

Career progression within an expanding restaurant group

Supportive, people-focused culture

If you are a motivated and passionate Demi Chef de Partie looking to develop your career in one of London’s most exciting and innovative restaurant concepts, this is your opportunity to be part of something truly special.

Join Los Mochis City and help us deliver unforgettable dining experiences inspired by Mexico and Japan.

Los Mochis is an equal opportunity employer committed to diversity and inclusion.