From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, cutting-edge culinary techniques, and unparalleled hospitality. Our kitchen brigade is at the heart of our success, pushing boundaries while maintaining excellence across every section.

As Sushi Chef de Partie, you will work closely with the Sous Chef and wider kitchen team to run the sushi section efficiently, contribute to menu development, and maintain the highest standards of quality and organisation. This role is ideal for a driven chef with a passion for sushi looking to develop within a fast-growing, ambitious restaurant group.

• Manage and run the sushi section during service, ensuring consistency and quality at all times
• Prepare, slice and present sushi, sashimi, and other raw dishes to brand standards
• Maintain excellent organisation and mise en place on your section
• Uphold strict food hygiene, health & safety and HACCP standards
• Ensure proper handling and storage of fish and seafood
• Monitor stock levels, minimising waste and supporting ordering processes
• Work efficiently in a fast-paced, high-volume kitchen environment
• Support and mentor junior chefs, contributing to their training and development
• Collaborate with senior chefs on menu development and new dish creation

• Previous experience as a Sushi Chef de Partie or strong Demi Chef de Partie in a high-quality kitchen
• Strong knowledge of sushi preparation, knife skills, and fish handling
• Passion for Japanese cuisine with strong attention to detail and presentation
• Solid technical skills and strong kitchen fundamentals
• Excellent organisation and time management under pressure
• Strong teamwork skills with a proactive and positive attitude
• Desire to grow and progress within an ambitious restaurant group
• Full right to work in the UK (pre-settled or settled status if applicable)

• Private medical insurance after probation
• Paid sick leave
• Study support scheme for career development
• Free meals while on duty
• 50% off dining when visiting Los Mochis with family & friends
• Career progression within an expanding restaurant group
• Supportive, people-focused culture

If you are a passionate and driven Sushi Chef de Partie looking to work in one of London’s most exciting and innovative restaurant concepts, this is your opportunity to be part of something truly special.

Join Los Mochis City and help us deliver unforgettable dining experiences inspired by Mexico and Japan.

Los Mochis is an equal opportunity employer committed to diversity and inclusion.

From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, cutting-edge culinary techniques, and unparalleled hospitality. Our kitchen brigade is at the heart of our success, pushing boundaries while maintaining excellence across every section.

As Sushi Chef de Partie, you will work closely with the Sous Chef and wider kitchen team to run the sushi section efficiently, contribute to menu development, and maintain the highest standards of quality and organisation. This role is ideal for a driven chef with a passion for sushi looking to develop within a fast-growing, ambitious restaurant group.

• Manage and run the sushi section during service, ensuring consistency and quality at all times
• Prepare, slice and present sushi, sashimi, and other raw dishes to brand standards
• Maintain excellent organisation and mise en place on your section
• Uphold strict food hygiene, health & safety and HACCP standards
• Ensure proper handling and storage of fish and seafood
• Monitor stock levels, minimising waste and supporting ordering processes
• Work efficiently in a fast-paced, high-volume kitchen environment
• Support and mentor junior chefs, contributing to their training and development
• Collaborate with senior chefs on menu development and new dish creation

• Previous experience as a Sushi Chef de Partie or strong Demi Chef de Partie in a high-quality kitchen
• Strong knowledge of sushi preparation, knife skills, and fish handling
• Passion for Japanese cuisine with strong attention to detail and presentation
• Solid technical skills and strong kitchen fundamentals
• Excellent organisation and time management under pressure
• Strong teamwork skills with a proactive and positive attitude
• Desire to grow and progress within an ambitious restaurant group
• Full right to work in the UK (pre-settled or settled status if applicable)

• Private medical insurance after probation
• Paid sick leave
• Study support scheme for career development
• Free meals while on duty
• 50% off dining when visiting Los Mochis with family & friends
• Career progression within an expanding restaurant group
• Supportive, people-focused culture

If you are a passionate and driven Sushi Chef de Partie looking to work in one of London’s most exciting and innovative restaurant concepts, this is your opportunity to be part of something truly special.

Join Los Mochis City and help us deliver unforgettable dining experiences inspired by Mexico and Japan.

Los Mochis is an equal opportunity employer committed to diversity and inclusion.