Los Mochis City is seeking a talented Sushi Demi Chef de Partie to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline.

Our unique concept blends the bold flavours of Mexico with the precision and elegance of Japan, creating an innovative dining experience unlike any other. As a Sushi Demi Chef de Partie, you will support the sushi section in delivering outstanding dishes, ensuring high standards of flavour, consistency, and presentation.

From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, cutting-edge culinary techniques, and unparalleled hospitality. Our kitchen brigade is at the heart of our success, pushing boundaries while maintaining excellence across every section.

As Sushi Demi Chef de Partie, you will work closely with the Sushi Chef de Partie, Sous Chef, and wider kitchen team to support the smooth running of the sushi section. This role is ideal for a passionate and ambitious chef looking to develop their skills and progress within a fast-growing restaurant group.

• Support the sushi section during service, ensuring consistency and quality
• Assist in preparing sushi, sashimi, and other raw dishes to brand standards
• Maintain organisation and mise en place on your section
• Uphold strict food hygiene, health & safety and HACCP standards
• Ensure proper handling and storage of fish and seafood
• Assist with stock control and minimise waste
• Work efficiently in a fast-paced, high-volume kitchen environment
• Learn from senior chefs and actively develop your skills
• Contribute positively to a strong team culture

• Previous experience as a Demi Chef de Partie or Commis Chef in a high-quality kitchen
• Basic knowledge or strong interest in sushi and Japanese cuisine
• Good knife skills and willingness to learn fish preparation
• Passion for cooking with strong attention to detail
• Good organisation and ability to work under pressure
• Strong teamwork skills with a positive attitude
• Desire to grow and progress within an ambitious restaurant group
• Full right to work in the UK (pre-settled or settled status if applicable)

• Private medical insurance after probation
• Paid sick leave
• Study support scheme for career development
• Free meals while on duty
• 50% off dining when visiting Los Mochis with family & friends
• Career progression within an expanding restaurant group
• Supportive, people-focused culture

If you are a motivated and passionate Sushi Demi Chef de Partie looking to grow your career in one of London’s most exciting restaurant concepts, this is your opportunity to be part of something special.

Join Los Mochis City and help us deliver unforgettable dining experiences inspired by Mexico and Japan.

Los Mochis is an equal opportunity employer committed to diversity and inclusion

Los Mochis City is seeking a talented Sushi Demi Chef de Partie to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline.

Our unique concept blends the bold flavours of Mexico with the precision and elegance of Japan, creating an innovative dining experience unlike any other. As a Sushi Demi Chef de Partie, you will support the sushi section in delivering outstanding dishes, ensuring high standards of flavour, consistency, and presentation.

From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, cutting-edge culinary techniques, and unparalleled hospitality. Our kitchen brigade is at the heart of our success, pushing boundaries while maintaining excellence across every section.

As Sushi Demi Chef de Partie, you will work closely with the Sushi Chef de Partie, Sous Chef, and wider kitchen team to support the smooth running of the sushi section. This role is ideal for a passionate and ambitious chef looking to develop their skills and progress within a fast-growing restaurant group.

• Support the sushi section during service, ensuring consistency and quality
• Assist in preparing sushi, sashimi, and other raw dishes to brand standards
• Maintain organisation and mise en place on your section
• Uphold strict food hygiene, health & safety and HACCP standards
• Ensure proper handling and storage of fish and seafood
• Assist with stock control and minimise waste
• Work efficiently in a fast-paced, high-volume kitchen environment
• Learn from senior chefs and actively develop your skills
• Contribute positively to a strong team culture

• Previous experience as a Demi Chef de Partie or Commis Chef in a high-quality kitchen
• Basic knowledge or strong interest in sushi and Japanese cuisine
• Good knife skills and willingness to learn fish preparation
• Passion for cooking with strong attention to detail
• Good organisation and ability to work under pressure
• Strong teamwork skills with a positive attitude
• Desire to grow and progress within an ambitious restaurant group
• Full right to work in the UK (pre-settled or settled status if applicable)

• Private medical insurance after probation
• Paid sick leave
• Study support scheme for career development
• Free meals while on duty
• 50% off dining when visiting Los Mochis with family & friends
• Career progression within an expanding restaurant group
• Supportive, people-focused culture

If you are a motivated and passionate Sushi Demi Chef de Partie looking to grow your career in one of London’s most exciting restaurant concepts, this is your opportunity to be part of something special.

Join Los Mochis City and help us deliver unforgettable dining experiences inspired by Mexico and Japan.

Los Mochis is an equal opportunity employer committed to diversity and inclusion