Los Mochis is seeking an exceptional and highly accomplished Senior Sommelier to join our flagship team and lead our wine program to new heights in our stunning 14,000 sq ft rooftop restaurant at 100 Liverpool Street.

Located on the 9th floor, the restaurant features a 3,000 sq ft outdoor terrace with panoramic views of the City. This marks our second London location following the success of Los Mochis Notting Hill.

From Tokyo to Tulum, Los Mochis is the global pioneer of blending Mexican and Japanese cuisines—celebrating the vibrancy, passion, and heat of Mexico alongside the refined elegance and precision of Japan.

Our team brings together years of international, award-winning experience. We are building a passionate, people-focused culture and are looking for individuals who share our commitment to excellence in hospitality.

• Lead and oversee the entire wine program, ensuring it reflects the restaurant’s concept, quality, and ambition.
• Curate, develop, and continuously refine a world-class wine list, including rare and exclusive selections.
• Provide expert guidance to guests, delivering an elevated and personalised wine experience.
• Collaborate closely with the Executive Chef and senior management to design innovative wine pairings for seasonal menus and special events.
• Mentor, train, and inspire the sommelier and front-of-house team, fostering a culture of excellence and knowledge-sharing.
• Conduct structured wine training programs and tastings to maintain exceptional service standards.
• Build and maintain strong relationships with suppliers, winemakers, and distributors to source unique wines.
• Oversee cellar management, ensuring optimal storage, stock control, and profitability.
• Stay ahead of global wine trends, emerging regions, and industry developments.
• Act as a brand ambassador for the wine program and contribute to the restaurant’s reputation.

• Highly competitive salary
• Private medical insurance
• Study support scheme
• Free meals while on duty
• 50% staff discount for family & friends
• People-focused culture
• Excellent career progression within a growing restaurant group

• Proven experience as a Senior Sommelier or Head Sommelier in a high-end restaurant or luxury hotel
• Deep expertise in global wines, regions, and advanced pairing techniques
• Strong leadership and team development skills
• Exceptional guest engagement and storytelling ability
• Commercial awareness, including cost control and inventory management
• Ability to thrive in a fast-paced, high-profile environment
• Flexibility to work evenings, weekends, and holidays
• A genuine passion for wine and hospitality

• WSET Level 3 or above (Diploma preferred) or equivalent certification
• Previous experience in opening or launching a wine program is highly desirable

If you are an experienced Sommelier ready to step into a leadership role and shape a dynamic, world-class wine program, we invite you to apply and be part of something exceptional at Los Mochis.

Los Mochis is an equal opportunity employer committed to diversity and inclusion.

Los Mochis is seeking an exceptional and highly accomplished Senior Sommelier to join our flagship team and lead our wine program to new heights in our stunning 14,000 sq ft rooftop restaurant at 100 Liverpool Street.

Located on the 9th floor, the restaurant features a 3,000 sq ft outdoor terrace with panoramic views of the City. This marks our second London location following the success of Los Mochis Notting Hill.

From Tokyo to Tulum, Los Mochis is the global pioneer of blending Mexican and Japanese cuisines—celebrating the vibrancy, passion, and heat of Mexico alongside the refined elegance and precision of Japan.

Our team brings together years of international, award-winning experience. We are building a passionate, people-focused culture and are looking for individuals who share our commitment to excellence in hospitality.

• Lead and oversee the entire wine program, ensuring it reflects the restaurant’s concept, quality, and ambition.
• Curate, develop, and continuously refine a world-class wine list, including rare and exclusive selections.
• Provide expert guidance to guests, delivering an elevated and personalised wine experience.
• Collaborate closely with the Executive Chef and senior management to design innovative wine pairings for seasonal menus and special events.
• Mentor, train, and inspire the sommelier and front-of-house team, fostering a culture of excellence and knowledge-sharing.
• Conduct structured wine training programs and tastings to maintain exceptional service standards.
• Build and maintain strong relationships with suppliers, winemakers, and distributors to source unique wines.
• Oversee cellar management, ensuring optimal storage, stock control, and profitability.
• Stay ahead of global wine trends, emerging regions, and industry developments.
• Act as a brand ambassador for the wine program and contribute to the restaurant’s reputation.

• Highly competitive salary
• Private medical insurance
• Study support scheme
• Free meals while on duty
• 50% staff discount for family & friends
• People-focused culture
• Excellent career progression within a growing restaurant group

• Proven experience as a Senior Sommelier or Head Sommelier in a high-end restaurant or luxury hotel
• Deep expertise in global wines, regions, and advanced pairing techniques
• Strong leadership and team development skills
• Exceptional guest engagement and storytelling ability
• Commercial awareness, including cost control and inventory management
• Ability to thrive in a fast-paced, high-profile environment
• Flexibility to work evenings, weekends, and holidays
• A genuine passion for wine and hospitality

• WSET Level 3 or above (Diploma preferred) or equivalent certification
• Previous experience in opening or launching a wine program is highly desirable

If you are an experienced Sommelier ready to step into a leadership role and shape a dynamic, world-class wine program, we invite you to apply and be part of something exceptional at Los Mochis.

Los Mochis is an equal opportunity employer committed to diversity and inclusion.