Junior Pastry Sous Chef – Los Mochis City

Los Mochis City is looking for a Junior Pastry Sous Chef to join our flagship restaurant at 100 Liverpool Street.

This is an exciting opportunity for a Junior Pastry Sous Chef to step into a fast-paced, high-performing kitchen, working within a unique nut- and gluten-free environment where precision, creativity, and innovation are at the heart of everything we do.

As Junior Pastry Sous Chef, you will support the leadership team in delivering exceptional pastry while continuing to develop your own skills within one of London’s most dynamic restaurant groups.

About Los Mochis

Los Mochis is a vibrant Pan-Pacific dining concept, blending the bold flavours of Mexico with the refined techniques of Japan. From food to design, every detail reflects this unique fusion. Our people are at the centre of it.

As a Junior Pastry Sous Chef, you’ll be part of a team that values creativity, energy, and continuous development.

Benefits

• Private medical insurance
• Paid sick leave
• Study support scheme
• Free meals on duty
• 50% staff discount when dining with family and friends
• Clear progression opportunities within a growing group
• A people-first, supportive culture

The Role

As Junior Pastry Sous Chef, you will:

• Support the day-to-day running of the pastry section
• Work closely with the Head Pastry Chef and Pastry Sous Chef on prep, production, and service
• Deliver consistently high standards in presentation, flavour, and execution
• Contribute to seasonal menu development and new ideas
• Maintain a clean, organised, and compliant kitchen environment
• Support stock control, ordering, and waste management
• Help train and develop junior members of the team

What We’re Looking For

A strong Junior Pastry Sous Chef will have:

• Experience as Sous Chef or Chef de Partie within pastry
• Exposure to high-quality restaurant or hotel environments
• Solid pastry fundamentals and attention to detail
• A genuine passion to learn, grow, and develop
• A positive, team-focused attitude
• Strong organisational skills in a fast-paced kitchen
• Good understanding of food safety and hygiene standards
• Flexibility to work evenings, weekends, and busy service periods

If you are a driven Junior Pastry Sous Chef ready to take the next step, this is a fantastic opportunity to grow within a creative and ambitious kitchen.

Equal Opportunities

The Thessleff Group is an equal opportunity employer committed to creating an inclusive and diverse workplace. We welcome applications from all qualified individuals, regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status.

Junior Pastry Sous Chef – Los Mochis City

Los Mochis City is looking for a Junior Pastry Sous Chef to join our flagship restaurant at 100 Liverpool Street.

This is an exciting opportunity for a Junior Pastry Sous Chef to step into a fast-paced, high-performing kitchen, working within a unique nut- and gluten-free environment where precision, creativity, and innovation are at the heart of everything we do.

As Junior Pastry Sous Chef, you will support the leadership team in delivering exceptional pastry while continuing to develop your own skills within one of London’s most dynamic restaurant groups.

About Los Mochis

Los Mochis is a vibrant Pan-Pacific dining concept, blending the bold flavours of Mexico with the refined techniques of Japan. From food to design, every detail reflects this unique fusion. Our people are at the centre of it.

As a Junior Pastry Sous Chef, you’ll be part of a team that values creativity, energy, and continuous development.

Benefits

• Private medical insurance
• Paid sick leave
• Study support scheme
• Free meals on duty
• 50% staff discount when dining with family and friends
• Clear progression opportunities within a growing group
• A people-first, supportive culture

The Role

As Junior Pastry Sous Chef, you will:

• Support the day-to-day running of the pastry section
• Work closely with the Head Pastry Chef and Pastry Sous Chef on prep, production, and service
• Deliver consistently high standards in presentation, flavour, and execution
• Contribute to seasonal menu development and new ideas
• Maintain a clean, organised, and compliant kitchen environment
• Support stock control, ordering, and waste management
• Help train and develop junior members of the team

What We’re Looking For

A strong Junior Pastry Sous Chef will have:

• Experience as Sous Chef or Chef de Partie within pastry
• Exposure to high-quality restaurant or hotel environments
• Solid pastry fundamentals and attention to detail
• A genuine passion to learn, grow, and develop
• A positive, team-focused attitude
• Strong organisational skills in a fast-paced kitchen
• Good understanding of food safety and hygiene standards
• Flexibility to work evenings, weekends, and busy service periods

If you are a driven Junior Pastry Sous Chef ready to take the next step, this is a fantastic opportunity to grow within a creative and ambitious kitchen.

Equal Opportunities

The Thessleff Group is an equal opportunity employer committed to creating an inclusive and diverse workplace. We welcome applications from all qualified individuals, regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status.