Night Chef de Partie – Los Mochis City

Los Mochis City is looking for an experienced Night Chef de Partie to join our kitchen team at our flagship rooftop venue on 100 Liverpool Street.

Blending the bold flavours of Mexico with the precision of Japan, Los Mochis offers a unique and high-quality dining experience in one of London’s most exciting restaurant settings.

As Night Chef de Partie, you will be responsible for preparing, cooking, and maintaining high standards across your section during evening and night service.

Key Responsibilities

Prepare, cook, and present dishes to brand standards

Maintain excellent mise en place, organisation, and cleanliness

Run your section efficiently during night service

Follow food hygiene, health & safety, and HACCP procedures

Support stock rotation and minimise waste

Work closely with the Sous Chef and wider kitchen team

Requirements

Previous experience as a Chef de Partie in a busy kitchen

Strong cooking skills and attention to detail

Ability to stay organised under pressure

Experience with Japanese or Latin American cuisine is beneficial but not essential

Positive attitude and strong teamwork

Full right to work in the UK

Benefits

Free meals on duty

50% off dining at Los Mochis

Paid sick leave

Private medical insurance after probation

Career development opportunities

Join Los Mochis City and be part of a passionate kitchen team delivering exceptional Mexican-Japanese cuisine in the heart of London.

Los Mochis is an equal opportunity employer committed to diversity and inclusion.

Night Chef de Partie – Los Mochis City

Los Mochis City is looking for an experienced Night Chef de Partie to join our kitchen team at our flagship rooftop venue on 100 Liverpool Street.

Blending the bold flavours of Mexico with the precision of Japan, Los Mochis offers a unique and high-quality dining experience in one of London’s most exciting restaurant settings.

As Night Chef de Partie, you will be responsible for preparing, cooking, and maintaining high standards across your section during evening and night service.

Key Responsibilities

Prepare, cook, and present dishes to brand standards

Maintain excellent mise en place, organisation, and cleanliness

Run your section efficiently during night service

Follow food hygiene, health & safety, and HACCP procedures

Support stock rotation and minimise waste

Work closely with the Sous Chef and wider kitchen team

Requirements

Previous experience as a Chef de Partie in a busy kitchen

Strong cooking skills and attention to detail

Ability to stay organised under pressure

Experience with Japanese or Latin American cuisine is beneficial but not essential

Positive attitude and strong teamwork

Full right to work in the UK

Benefits

Free meals on duty

50% off dining at Los Mochis

Paid sick leave

Private medical insurance after probation

Career development opportunities

Join Los Mochis City and be part of a passionate kitchen team delivering exceptional Mexican-Japanese cuisine in the heart of London.

Los Mochis is an equal opportunity employer committed to diversity and inclusion.