Los Mochis is seeking a passionate and experienced Sommelier to join our flagship team at our stunning rooftop restaurant at 100 Liverpool Street.

Located on the 9th floor, the restaurant features a 3,000 sq ft outdoor terrace with panoramic views of the City.

From Tokyo to Tulum, Los Mochis is the global pioneer of Mexican-Japanese cuisine, combining the vibrancy, passion, and heat of Mexico with the refined elegance and precision of Japan.

We are building a passionate, people-focused team and are looking for individuals who share our commitment to excellence in hospitality.

• Support the management and development of an exceptional wine and sake program.
• Provide expert, engaging wine and sake recommendations to guests.
• Work closely with the Head of Wine & Sake, senior management, and the kitchen team on pairings and special events.
• Assist with cellar management, stock control, and maintaining service standards.
• Support team training and knowledge-sharing across the front-of-house team.
• Build strong relationships with suppliers and contribute to the continued growth of the beverage program.

• Highly competitive salary
• Private medical insurance
• Study support scheme
• Supplier trips, trainings, and competitions with our Head of Wine & Sake
• Free meals while on duty
• 50% staff discount for family & friends
• People-focused culture
• Excellent career progression within a growing restaurant group

• Previous experience as a Sommelier in a high-end restaurant, luxury hotel, or premium hospitality environment.
• Strong knowledge of global wines; sake knowledge is a plus.
• Excellent guest engagement and storytelling skills.
• Commercial awareness, including stock control and cost management.
• A genuine passion for wine, sake, food, and hospitality.
• Flexibility to work evenings, weekends, and holidays.

WSET Level 2 or equivalent is preferred, though we welcome candidates with strong practical experience and a desire to continue learning.

If you are an ambitious Sommelier looking to grow within a dynamic, high-profile restaurant group, we invite you to apply and be part of something exceptional at Los Mochis.

Los Mochis is an equal opportunity employer committed to diversity and inclusion.

Los Mochis is seeking a passionate and experienced Sommelier to join our flagship team at our stunning rooftop restaurant at 100 Liverpool Street.

Located on the 9th floor, the restaurant features a 3,000 sq ft outdoor terrace with panoramic views of the City.

From Tokyo to Tulum, Los Mochis is the global pioneer of Mexican-Japanese cuisine, combining the vibrancy, passion, and heat of Mexico with the refined elegance and precision of Japan.

We are building a passionate, people-focused team and are looking for individuals who share our commitment to excellence in hospitality.

• Support the management and development of an exceptional wine and sake program.
• Provide expert, engaging wine and sake recommendations to guests.
• Work closely with the Head of Wine & Sake, senior management, and the kitchen team on pairings and special events.
• Assist with cellar management, stock control, and maintaining service standards.
• Support team training and knowledge-sharing across the front-of-house team.
• Build strong relationships with suppliers and contribute to the continued growth of the beverage program.

• Highly competitive salary
• Private medical insurance
• Study support scheme
• Supplier trips, trainings, and competitions with our Head of Wine & Sake
• Free meals while on duty
• 50% staff discount for family & friends
• People-focused culture
• Excellent career progression within a growing restaurant group

• Previous experience as a Sommelier in a high-end restaurant, luxury hotel, or premium hospitality environment.
• Strong knowledge of global wines; sake knowledge is a plus.
• Excellent guest engagement and storytelling skills.
• Commercial awareness, including stock control and cost management.
• A genuine passion for wine, sake, food, and hospitality.
• Flexibility to work evenings, weekends, and holidays.

WSET Level 2 or equivalent is preferred, though we welcome candidates with strong practical experience and a desire to continue learning.

If you are an ambitious Sommelier looking to grow within a dynamic, high-profile restaurant group, we invite you to apply and be part of something exceptional at Los Mochis.

Los Mochis is an equal opportunity employer committed to diversity and inclusion.