It’s an extremely exciting time, with the launch of a brand-new Japanese concept in September, and we’re looking for a talented and passionate Chef de Partie to join our dynamic brigade!

Do you thrive in a fast-paced kitchen where creativity and consistency matter? Are you a passionate chef looking to take the next step in your culinary career? If this sounds like you, House of Louie is ready to welcome you!

About Us

House of Louie, part of a world-class hospitality collection including RIKAS, Paris Society and the Ennismore Group, is a stunning 4-storey townhouse in the heart of the West End, offers a diverse range of culinary experiences.

With our contemporary Japanese concept, launching in September, alongside our well-established French restaurant, serving exquisitely crafted traditional dishes. The vibrant Alligator Bar delights guests with creative cocktails, fusion bar snacks, live music and exciting DJ sets.

What we Offer

• Competitive pay (based on experience)
• Staff meals
• Employee discounts
• A fully refurbished restaurant and kitchen
• The opportunity to be part of an exciting new-concept opening introducing the House of Louie
• A supportive team culture focused on development and high standards
• The chance to grow your skills and career in a company that is part of a large hospitality group with venues on all continents

About the Role – you will:

• Run a designated section with confidence and skill
• Prepare, cook and present dishes to specification
• Maintain high standards of food hygiene and cleanliness
• Ensure stock rotation and minimal waste
• Support junior kitchen staff and contribute to a positive team environment

About You – you will have:

• Previous experience as Chef de Partie or strong experience as a Commis Chef
• Passion for quality food and attention to detail
• Ability to work under pressure in a busy kitchen
• Strong communication and teamwork skills
• Food hygiene certification (Level 2 minimum)
• A positive attitude

It’s an extremely exciting time, with the launch of a brand-new Japanese concept in September, and we’re looking for a talented and passionate Chef de Partie to join our dynamic brigade!

Do you thrive in a fast-paced kitchen where creativity and consistency matter? Are you a passionate chef looking to take the next step in your culinary career? If this sounds like you, House of Louie is ready to welcome you!

About Us

House of Louie, part of a world-class hospitality collection including RIKAS, Paris Society and the Ennismore Group, is a stunning 4-storey townhouse in the heart of the West End, offers a diverse range of culinary experiences.

With our contemporary Japanese concept, launching in September, alongside our well-established French restaurant, serving exquisitely crafted traditional dishes. The vibrant Alligator Bar delights guests with creative cocktails, fusion bar snacks, live music and exciting DJ sets.

What we Offer

• Competitive pay (based on experience)
• Staff meals
• Employee discounts
• A fully refurbished restaurant and kitchen
• The opportunity to be part of an exciting new-concept opening introducing the House of Louie
• A supportive team culture focused on development and high standards
• The chance to grow your skills and career in a company that is part of a large hospitality group with venues on all continents

About the Role – you will:

• Run a designated section with confidence and skill
• Prepare, cook and present dishes to specification
• Maintain high standards of food hygiene and cleanliness
• Ensure stock rotation and minimal waste
• Support junior kitchen staff and contribute to a positive team environment

About You – you will have:

• Previous experience as Chef de Partie or strong experience as a Commis Chef
• Passion for quality food and attention to detail
• Ability to work under pressure in a busy kitchen
• Strong communication and teamwork skills
• Food hygiene certification (Level 2 minimum)
• A positive attitude