Demi Chef de Partie
Exciting New Japanese Concept

About the Role
Louie London is launching an exciting new Japanese concept — and we’re looking for a passionate and dedicated Demi Chef de Partie – Sushi to join our kitchen team. You’ll support the preparation of high-quality sushi, sashimi, and specialty rolls, contributing to a premium dining experience in our beautifully refurbished restaurant.

What You Will Do

• Assist in the preparation of sushi, sashimi, and specialty rolls to a high standard

• Ensure freshness, presentation, and food hygiene are consistently excellent

• Support senior chefs in maintaining smooth kitchen operations

• Keep your sushi station clean, organised, and efficient

• Follow food safety protocols at all times

• Contribute to a positive, energetic kitchen environment

• Learn from senior chefs and continue developing your skills in Japanese cuisine

What We’re Looking For

• At least 1 year of experience in sushi preparation or Japanese cuisine

• Confident knife skills and a good eye for detail

• Solid understanding of food hygiene and safe fish handling

• A calm, dependable approach in a fast-paced kitchen

• Passion for quality, consistency, and presentation

• A strong team player with a willingness to learn

What We Offer

• Competitive pay (based on experience)

• Staff meals and uniform provided

• Employee discounts

• A fully refurbished restaurant and kitchen

• The opportunity to be part of an exciting new opening at Louie London

• A supportive team culture focused on development and high standards

• The chance to grow your skills and career with expert guidance

Demi Chef de Partie
Exciting New Japanese Concept

About the Role
Louie London is launching an exciting new Japanese concept — and we’re looking for a passionate and dedicated Demi Chef de Partie – Sushi to join our kitchen team. You’ll support the preparation of high-quality sushi, sashimi, and specialty rolls, contributing to a premium dining experience in our beautifully refurbished restaurant.

What You Will Do

• Assist in the preparation of sushi, sashimi, and specialty rolls to a high standard

• Ensure freshness, presentation, and food hygiene are consistently excellent

• Support senior chefs in maintaining smooth kitchen operations

• Keep your sushi station clean, organised, and efficient

• Follow food safety protocols at all times

• Contribute to a positive, energetic kitchen environment

• Learn from senior chefs and continue developing your skills in Japanese cuisine

What We’re Looking For

• At least 1 year of experience in sushi preparation or Japanese cuisine

• Confident knife skills and a good eye for detail

• Solid understanding of food hygiene and safe fish handling

• A calm, dependable approach in a fast-paced kitchen

• Passion for quality, consistency, and presentation

• A strong team player with a willingness to learn

What We Offer

• Competitive pay (based on experience)

• Staff meals and uniform provided

• Employee discounts

• A fully refurbished restaurant and kitchen

• The opportunity to be part of an exciting new opening at Louie London

• A supportive team culture focused on development and high standards

• The chance to grow your skills and career with expert guidance