Pastry Commis Chef – House of Louie

It’s an incredibly exciting time at House of Louie, with the launch of a brand-new Japanese concept this September – and we’re on the lookout for a passionate and driven Pastry Commis Chef to join our talented pastry team!

Do you have a love for beautifully crafted desserts and precise patisserie work? Are you eager to refine your pastry skills in a fast-paced kitchen where creativity and excellence are celebrated? If so, House of Louie could be your perfect next step.

About Us
House of Louie, part of a world-class hospitality group that includes RIKAS, Paris Society, and the Ennismore Group, is a stunning four-storey townhouse in the heart of the West End, offering a rich blend of culinary experiences.

This September, we’re introducing a modern Japanese dining concept, complementing our already popular French restaurant that specialises in refined classics. The House also features the energetic Alligator Bar, known for its inventive cocktails, bar bites, and late-night vibes.

What We Offer
• Competitive pay (based on experience)
• Delicious staff meals
• Employee discounts across the group
• A beautifully refurbished kitchen with top-tier equipment
• The chance to be part of a high-profile opening at House of Louie
• A supportive, growth-focused team culture
• Career development opportunities within a globally recognised hospitality group

About the Role – You will:
• Assist the pastry team in preparing and producing a range of desserts, pastries, and baked goods
• Uphold the highest standards in presentation, taste, and consistency
• Maintain cleanliness, organisation, and hygiene in the pastry section
• Support with stock rotation, mise en place, and minimising waste
• Learn from experienced chefs while contributing to a high-performance team

About You – You will have:
• Previous experience in a professional kitchen (pastry experience preferred)
• A passion for pastry, desserts, and precision
• A desire to grow and develop your culinary skills
• Good organisational skills and attention to detail
• A strong work ethic and team-first attitude
• Basic food hygiene certification (or willingness to obtain it)

Pastry Commis Chef – House of Louie

It’s an incredibly exciting time at House of Louie, with the launch of a brand-new Japanese concept this September – and we’re on the lookout for a passionate and driven Pastry Commis Chef to join our talented pastry team!

Do you have a love for beautifully crafted desserts and precise patisserie work? Are you eager to refine your pastry skills in a fast-paced kitchen where creativity and excellence are celebrated? If so, House of Louie could be your perfect next step.

About Us
House of Louie, part of a world-class hospitality group that includes RIKAS, Paris Society, and the Ennismore Group, is a stunning four-storey townhouse in the heart of the West End, offering a rich blend of culinary experiences.

This September, we’re introducing a modern Japanese dining concept, complementing our already popular French restaurant that specialises in refined classics. The House also features the energetic Alligator Bar, known for its inventive cocktails, bar bites, and late-night vibes.

What We Offer
• Competitive pay (based on experience)
• Delicious staff meals
• Employee discounts across the group
• A beautifully refurbished kitchen with top-tier equipment
• The chance to be part of a high-profile opening at House of Louie
• A supportive, growth-focused team culture
• Career development opportunities within a globally recognised hospitality group

About the Role – You will:
• Assist the pastry team in preparing and producing a range of desserts, pastries, and baked goods
• Uphold the highest standards in presentation, taste, and consistency
• Maintain cleanliness, organisation, and hygiene in the pastry section
• Support with stock rotation, mise en place, and minimising waste
• Learn from experienced chefs while contributing to a high-performance team

About You – You will have:
• Previous experience in a professional kitchen (pastry experience preferred)
• A passion for pastry, desserts, and precision
• A desire to grow and develop your culinary skills
• Good organisational skills and attention to detail
• A strong work ethic and team-first attitude
• Basic food hygiene certification (or willingness to obtain it)