With the launch of a brand-new Japanese concept this September, House of Louie is seeking a skilled and passionate Chef de Partie with experience in both Japanese and French cuisine to join our dynamic culinary team.

Are you a confident chef with a flair for refined technique and bold flavour? Do you thrive in a fast-paced, high-energy kitchen and want to grow your career within one of London’s most talked-about new venues? If so, House of Louie is ready to welcome you.

About Us

House of Louie, part of a world-class hospitality collective including RIKAS, Paris Society, and the Ennismore Group, is a beautifully restored four-storey townhouse in the heart of the West End.

Our culinary offering spans from traditional French fine dining to an exciting modern Japanese concept, launching this September. Complementing the experience is the Alligator Bar, known for its creative cocktails, fusion bites, live DJs, and late-night energy.

What We Offer

• Competitive salary, based on experience

• Staff meals and employee dining discounts

• A beautifully refurbished kitchen and workplace

• The opportunity to be part of a new concept launch

• Career development within a global hospitality group

• A collaborative, high-performance kitchen culture

• Training and guidance from internationally recognised chefs

About the Role – You Will:

• Take responsibility for a section, ensuring precision and consistency in every dish

• Work across both Japanese and French menus, applying strong technical skills

• Support senior chefs with preparation and service across lunch and dinner

• Maintain high standards of cleanliness, organisation, and food hygiene

• Assist in training and mentoring junior team members

• Help ensure a smooth, efficient kitchen operation during busy services

• Contribute positively to kitchen culture, bringing energy, focus, and professionalism

About You – You Will Have:

• Proven experience as a Chef de Partie or strong Commis Chef in quality kitchens

• Background in either or both Japanese and French cuisine (essential)

• Excellent knife skills and a keen eye for detail and presentation

• Ability to stay calm and efficient under pressure

• Passion for learning, progression, and working with premium ingredients

• A positive attitude and team-first approach

• The right to work in the UK

Ready to take the next step in your culinary career?
Join House of Louie and help shape one of London’s boldest and most exciting new kitchens.

With the launch of a brand-new Japanese concept this September, House of Louie is seeking a skilled and passionate Chef de Partie with experience in both Japanese and French cuisine to join our dynamic culinary team.

Are you a confident chef with a flair for refined technique and bold flavour? Do you thrive in a fast-paced, high-energy kitchen and want to grow your career within one of London’s most talked-about new venues? If so, House of Louie is ready to welcome you.

About Us

House of Louie, part of a world-class hospitality collective including RIKAS, Paris Society, and the Ennismore Group, is a beautifully restored four-storey townhouse in the heart of the West End.

Our culinary offering spans from traditional French fine dining to an exciting modern Japanese concept, launching this September. Complementing the experience is the Alligator Bar, known for its creative cocktails, fusion bites, live DJs, and late-night energy.

What We Offer

• Competitive salary, based on experience

• Staff meals and employee dining discounts

• A beautifully refurbished kitchen and workplace

• The opportunity to be part of a new concept launch

• Career development within a global hospitality group

• A collaborative, high-performance kitchen culture

• Training and guidance from internationally recognised chefs

About the Role – You Will:

• Take responsibility for a section, ensuring precision and consistency in every dish

• Work across both Japanese and French menus, applying strong technical skills

• Support senior chefs with preparation and service across lunch and dinner

• Maintain high standards of cleanliness, organisation, and food hygiene

• Assist in training and mentoring junior team members

• Help ensure a smooth, efficient kitchen operation during busy services

• Contribute positively to kitchen culture, bringing energy, focus, and professionalism

About You – You Will Have:

• Proven experience as a Chef de Partie or strong Commis Chef in quality kitchens

• Background in either or both Japanese and French cuisine (essential)

• Excellent knife skills and a keen eye for detail and presentation

• Ability to stay calm and efficient under pressure

• Passion for learning, progression, and working with premium ingredients

• A positive attitude and team-first approach

• The right to work in the UK

Ready to take the next step in your culinary career?
Join House of Louie and help shape one of London’s boldest and most exciting new kitchens.