Prepare and cook menu items according to recipes and standards
Set up and stock stations with all necessary supplies
Maintain cleanliness and organization of the kitchen and workstations
Follow proper food handling and sanitation procedures
Ensure food comes out simultaneously, in high quality, and in a timely fashion
Assist with inventory and restocking when needed
Collaborate with other kitchen staff to deliver exceptional food and service
Follow the direction of the Head Chef or Kitchen Manager
Requirements:Proven experience as a line cook or in a similar role
Knowledge of kitchen equipment and food safety standards
Ability to work efficiently in a fast-paced environment
Strong attention to detail and consistency
Team player with good communication skills
Flexibility to work various shifts, including weekends and holidays
Culinary school training or certification is a plus (but not required)
Benefits: How to Apply:
Please send your resume to [your email] or apply in person at [restaurant address]. We’re excited to meet passionate cooks who want to grow with our team!