Employee Records
Cook
Luana's Tavern
Part Time
Full Time
Coins Icon $21 - $26 / Hour
Cook
Luana's Tavern

Part Time
Full Time
Coins Icon $21 - $26 / Hour
Skills
Sauteing
New York Restaurant experience
Cleanliness
Safe Food Handling
Knife Skills
Kitchen Safety
+8
Description
We are looking for a reliable, experienced Line Cook to join our kitchen team. The ideal candidate is passionate about food, works well under pressure, and thrives in a fast-paced environment. You’ll be responsible for preparing high-quality dishes in a timely manner, maintaining a clean and organized station, and ensuring that all food meets our quality and safety standards.

 Responsibilities:
  • Prepare and cook menu items according to recipes and standards

  • Set up and stock stations with all necessary supplies

  • Maintain cleanliness and organization of the kitchen and workstations

  • Follow proper food handling and sanitation procedures

  • Ensure food comes out simultaneously, in high quality, and in a timely fashion

  • Assist with inventory and restocking when needed

  • Collaborate with other kitchen staff to deliver exceptional food and service

  • Follow the direction of the Head Chef or Kitchen Manager


Requirements:
  • Proven experience as a line cook or in a similar role

  • Knowledge of kitchen equipment and food safety standards

  • Ability to work efficiently in a fast-paced environment

  • Strong attention to detail and consistency

  • Team player with good communication skills

  • Flexibility to work various shifts, including weekends and holidays

  • Culinary school training or certification is a plus (but not required)


Benefits: 
  • Competitive pay

  • Employee meals

  • Opportunities for advancement

How to Apply:
Please send your resume to [your email] or apply in person at [restaurant address]. We’re excited to meet passionate cooks who want to grow with our team!



We are looking for a reliable, experienced Line Cook to join our kitchen team. The ideal candidate is passionate about food, works well under pressure, and thrives in a fast-paced environment. You’ll be responsible for preparing high-quality dishes in a timely manner, maintaining a clean and organized station, and ensuring that all food meets our quality and safety standards.

 Responsibilities:
  • Prepare and cook menu items according to recipes and standards

  • Set up and stock stations with all necessary supplies

  • Maintain cleanliness and organization of the kitchen and workstations

  • Follow proper food handling and sanitation procedures

  • Ensure food comes out simultaneously, in high quality, and in a timely fashion

  • Assist with inventory and restocking when needed

  • Collaborate with other kitchen staff to deliver exceptional food and service

  • Follow the direction of the Head Chef or Kitchen Manager


Requirements:
  • Proven experience as a line cook or in a similar role

  • Knowledge of kitchen equipment and food safety standards

  • Ability to work efficiently in a fast-paced environment

  • Strong attention to detail and consistency

  • Team player with good communication skills

  • Flexibility to work various shifts, including weekends and holidays

  • Culinary school training or certification is a plus (but not required)


Benefits: 
  • Competitive pay

  • Employee meals

  • Opportunities for advancement

How to Apply:
Please send your resume to [your email] or apply in person at [restaurant address]. We’re excited to meet passionate cooks who want to grow with our team!



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