Join the Nikki Beach Hospitality Group!

Position Title: Dishwasher
Location: Marbella, Spain
Job Type: Full-time, Seasonal

Position Overview

For this exciting new project launching in summer 2025, the Dishwasher plays a vital role in maintaining the cleanliness, hygiene, and efficiency of the kitchen and back-of-house operations.

Though your work may be behind the scenes, your contribution is essential to the smooth flow of service and to upholding the high standards of cleanliness and professionalism that define our culinary experience.

Highly dependable, detail-oriented, and a team player at heart, you ensure all kitchen equipment, utensils, and dishware are impeccably cleaned, sanitized, and ready for use—supporting the kitchen brigade and helping deliver an exceptional guest experience.

Key Responsibilities

• Clean and sanitize all dishware, cutlery, kitchen tools, and equipment using commercial dishwashers and manual methods

• Ensure all items are dried, polished, and returned to their designated locations promptly

• Maintain impeccable cleanliness of dish stations, floors, sinks, walls, and all kitchen surfaces

• Use cleaning chemicals and PPE safely, following hygiene and food safety protocols at all times

• Support the kitchen team by ensuring cooking utensils, pots, and pans are quickly cleaned and returned during service

• Assist in sorting and disposing of waste, recycling, and compost in line with sustainability guidelines

• Empty kitchen bins regularly and maintain clean stewarding and storage areas

• Perform scheduled deep cleaning of walk-ins, dry storage, and back-of-house areas

• Report any broken or missing kitchen items to the Head Chef or Sous Chef

• Assist with receiving deliveries and organizing supplies in cold rooms, dry stores, and cleaning closets

• Monitor dishwasher temperature settings and chemical levels to ensure proper sanitation

• Stay calm and efficient during high-volume service, supporting the team without disruption

• Maintain excellent personal hygiene and ensure a clean, professional uniform at all times

• Participate in daily kitchen briefings and maintain awareness of service flow and priorities

• Promote a supportive, respectful, and team-oriented kitchen culture

• Represent the standards of our brand through back-of-house excellence and discipline

Required Qualifications and Competencies

• Previous experience in a professional kitchen or stewarding role preferred, but not essential

• Strong work ethic and a proactive, can-do attitude

• Ability to follow detailed hygiene and safety procedures with precision

• Good physical stamina and comfort working in a fast-paced, high-heat environment

• High level of organization and cleanliness

• Team-oriented mindset and a desire to contribute to the success of the kitchen

• Fluency in English is mandatory; other languages such as Spanish or German are a plus

• Flexibility to work evenings, weekends, and holidays as needed

Benefits

• Shared tips & service charge

• Daily staff meals provided on-site

• Opportunity to work with an international hospitality brand!
  
  

Why Join Nikki Beach Hospitality Group?

Be part of a globally recognized group that brings together music, dining, entertainment, fashion, film, and art to create exceptional hospitality experiences. As the original luxury beach club brand, Nikki Beach has evolved into a worldwide company now with beach clubs, hotels, resorts, restaurants, residences, and seasonal pop-ups under Nikki Beach Hospitality Group.

We’re a family-owned company with a strong sense of community and purpose. Joining our team means stepping into a high-energy, international environment with opportunities for growth, travel, and the chance to help shape unforgettable moments for guests around the world.

Join the Nikki Beach Hospitality Group!

Position Title: Dishwasher
Location: Marbella, Spain
Job Type: Full-time, Seasonal

Position Overview

For this exciting new project launching in summer 2025, the Dishwasher plays a vital role in maintaining the cleanliness, hygiene, and efficiency of the kitchen and back-of-house operations.

Though your work may be behind the scenes, your contribution is essential to the smooth flow of service and to upholding the high standards of cleanliness and professionalism that define our culinary experience.

Highly dependable, detail-oriented, and a team player at heart, you ensure all kitchen equipment, utensils, and dishware are impeccably cleaned, sanitized, and ready for use—supporting the kitchen brigade and helping deliver an exceptional guest experience.

Key Responsibilities

• Clean and sanitize all dishware, cutlery, kitchen tools, and equipment using commercial dishwashers and manual methods

• Ensure all items are dried, polished, and returned to their designated locations promptly

• Maintain impeccable cleanliness of dish stations, floors, sinks, walls, and all kitchen surfaces

• Use cleaning chemicals and PPE safely, following hygiene and food safety protocols at all times

• Support the kitchen team by ensuring cooking utensils, pots, and pans are quickly cleaned and returned during service

• Assist in sorting and disposing of waste, recycling, and compost in line with sustainability guidelines

• Empty kitchen bins regularly and maintain clean stewarding and storage areas

• Perform scheduled deep cleaning of walk-ins, dry storage, and back-of-house areas

• Report any broken or missing kitchen items to the Head Chef or Sous Chef

• Assist with receiving deliveries and organizing supplies in cold rooms, dry stores, and cleaning closets

• Monitor dishwasher temperature settings and chemical levels to ensure proper sanitation

• Stay calm and efficient during high-volume service, supporting the team without disruption

• Maintain excellent personal hygiene and ensure a clean, professional uniform at all times

• Participate in daily kitchen briefings and maintain awareness of service flow and priorities

• Promote a supportive, respectful, and team-oriented kitchen culture

• Represent the standards of our brand through back-of-house excellence and discipline

Required Qualifications and Competencies

• Previous experience in a professional kitchen or stewarding role preferred, but not essential

• Strong work ethic and a proactive, can-do attitude

• Ability to follow detailed hygiene and safety procedures with precision

• Good physical stamina and comfort working in a fast-paced, high-heat environment

• High level of organization and cleanliness

• Team-oriented mindset and a desire to contribute to the success of the kitchen

• Fluency in English is mandatory; other languages such as Spanish or German are a plus

• Flexibility to work evenings, weekends, and holidays as needed

Benefits

• Shared tips & service charge

• Daily staff meals provided on-site

• Opportunity to work with an international hospitality brand!
  
  

Why Join Nikki Beach Hospitality Group?

Be part of a globally recognized group that brings together music, dining, entertainment, fashion, film, and art to create exceptional hospitality experiences. As the original luxury beach club brand, Nikki Beach has evolved into a worldwide company now with beach clubs, hotels, resorts, restaurants, residences, and seasonal pop-ups under Nikki Beach Hospitality Group.

We’re a family-owned company with a strong sense of community and purpose. Joining our team means stepping into a high-energy, international environment with opportunities for growth, travel, and the chance to help shape unforgettable moments for guests around the world.