Join the Nikki Beach Hospitality Group!

Position Title: Commis Chef
Location: Marbella, Spain
Job Type: Full-time, Seasonal

Position Overview

For this exciting new project launching in summer 2025, the Commis Chef plays an integral role in supporting the kitchen team with daily food preparation, cleanliness, and organization. This hands-on position is perfect for someone with a genuine passion for culinary arts, a strong desire to learn, and a commitment to excellence in every task.

Working under the guidance of the Chef de Partie, Sous Chef, and Head Chef, you’ll contribute to the smooth execution of service by ensuring that mise en place is completed to the highest standard, ingredients are prepared and stored correctly, and kitchen hygiene is always upheld. This role is ideal for aspiring chefs looking to develop their skills in a dynamic, fast-paced environment that values precision, consistency, and teamwork.

Key Responsibilities

• Assist senior chefs with preparation and cooking of all menu items

• Complete mise en place tasks including chopping, marinating, peeling, portioning, and labeling

• Follow recipes, plating standards, and portion guidelines set by our brand’s kitchen team

• Uphold kitchen cleanliness, food safety, and hygiene standards in your section at all times

• Support the Chef de Partie during service to ensure timely and quality execution of dishes

• Label, store, and rotate ingredients using FIFO practices to minimize waste

• Take part in cleaning routines, deep-cleaning duties, and breakdown procedures after service

• Handle kitchen tools and equipment with care, safety, and professionalism

• Receive and organize deliveries, checking quality and proper storage of goods

• Learn from and apply feedback given by more senior members of the team

• Communicate effectively and assist team members in a high-energy service environment

• Maintain a clean, complete, and presentable uniform throughout each shift

• Respect and adhere to internal SOPs, food safety protocols, and health regulations

• Show curiosity, dedication, and a commitment to improving your culinary techniques

• Actively contribute to a positive, team-oriented, and professional kitchen culture

Required Qualifications and Competencies

• Previous kitchen or hospitality experience is a plus, but not essential

• A strong desire to learn and grow in a professional culinary environment

• Knowledge of basic kitchen practices and food safety standards

• Ability to work efficiently under pressure and adapt to the pace of service

• Proactive attitude, attention to detail, and a solid sense of responsibility

• Fluency in English is mandatory; Spanish or German are a plus

• Willingness to work flexible hours, including weekends and holidays

Benefits

• Shared tips & service charge

• Daily staff meals provided on-site

• Opportunity to work with an international hospitality brand
  
  

Why Join Nikki Beach Hospitality Group?

Be part of a globally recognized group that brings together music, dining, entertainment, fashion, film, and art to create exceptional hospitality experiences. As the original luxury beach club brand, Nikki Beach has evolved into a worldwide company now with beach clubs, hotels, resorts, restaurants, residences, and seasonal pop-ups under Nikki Beach Hospitality Group.

We’re a family-owned company with a strong sense of community and purpose. Joining our team means stepping into a high-energy, international environment with opportunities for growth, travel, and the chance to help shape unforgettable moments for guests around the world.

Join the Nikki Beach Hospitality Group!

Position Title: Commis Chef
Location: Marbella, Spain
Job Type: Full-time, Seasonal

Position Overview

For this exciting new project launching in summer 2025, the Commis Chef plays an integral role in supporting the kitchen team with daily food preparation, cleanliness, and organization. This hands-on position is perfect for someone with a genuine passion for culinary arts, a strong desire to learn, and a commitment to excellence in every task.

Working under the guidance of the Chef de Partie, Sous Chef, and Head Chef, you’ll contribute to the smooth execution of service by ensuring that mise en place is completed to the highest standard, ingredients are prepared and stored correctly, and kitchen hygiene is always upheld. This role is ideal for aspiring chefs looking to develop their skills in a dynamic, fast-paced environment that values precision, consistency, and teamwork.

Key Responsibilities

• Assist senior chefs with preparation and cooking of all menu items

• Complete mise en place tasks including chopping, marinating, peeling, portioning, and labeling

• Follow recipes, plating standards, and portion guidelines set by our brand’s kitchen team

• Uphold kitchen cleanliness, food safety, and hygiene standards in your section at all times

• Support the Chef de Partie during service to ensure timely and quality execution of dishes

• Label, store, and rotate ingredients using FIFO practices to minimize waste

• Take part in cleaning routines, deep-cleaning duties, and breakdown procedures after service

• Handle kitchen tools and equipment with care, safety, and professionalism

• Receive and organize deliveries, checking quality and proper storage of goods

• Learn from and apply feedback given by more senior members of the team

• Communicate effectively and assist team members in a high-energy service environment

• Maintain a clean, complete, and presentable uniform throughout each shift

• Respect and adhere to internal SOPs, food safety protocols, and health regulations

• Show curiosity, dedication, and a commitment to improving your culinary techniques

• Actively contribute to a positive, team-oriented, and professional kitchen culture

Required Qualifications and Competencies

• Previous kitchen or hospitality experience is a plus, but not essential

• A strong desire to learn and grow in a professional culinary environment

• Knowledge of basic kitchen practices and food safety standards

• Ability to work efficiently under pressure and adapt to the pace of service

• Proactive attitude, attention to detail, and a solid sense of responsibility

• Fluency in English is mandatory; Spanish or German are a plus

• Willingness to work flexible hours, including weekends and holidays

Benefits

• Shared tips & service charge

• Daily staff meals provided on-site

• Opportunity to work with an international hospitality brand
  
  

Why Join Nikki Beach Hospitality Group?

Be part of a globally recognized group that brings together music, dining, entertainment, fashion, film, and art to create exceptional hospitality experiences. As the original luxury beach club brand, Nikki Beach has evolved into a worldwide company now with beach clubs, hotels, resorts, restaurants, residences, and seasonal pop-ups under Nikki Beach Hospitality Group.

We’re a family-owned company with a strong sense of community and purpose. Joining our team means stepping into a high-energy, international environment with opportunities for growth, travel, and the chance to help shape unforgettable moments for guests around the world.