Join the Nikki Beach Hospitality Group!

Position Title: Head Chef
Location: Marbella, Spain
Job Type: Full-time, Seasonal

Position Overview

For this exciting new project launching in summer 2025, the Head Chef is the creative and operational force behind this project’s culinary offering. As a leader in the kitchen, you are responsible for crafting and delivering a dining experience that reflects the elegance, vibrancy, and seasonal freshness at the heart of the brand.

More than just a culinary expert, you are a motivator, innovator, and team builder. You inspire excellence at every station, ensuring consistency, quality, and artistry in every dish. Passionate about ingredients and presentation, you stay ahead of trends while championing sustainability and local sourcing.

You’ll lead the kitchen with a hands-on, collaborative spirit—managing people, product, and process with finesse and efficiency. Your presence sets the tone, whether on the pass, in training, or during high-profile events, and you play a key role in ensuring an unforgettable gastronomic journey for every guest.

Key Responsibilities

• Lead and manage the full kitchen operation with a focus on consistent food quality, flavor, and presentation

• Design and deliver a dynamic, seasonal menu and daily specials that reflect the brand identity and local Mediterranean influences

• Supervise food preparation, cooking, and plating across all kitchen stations and service periods

• Maintain full compliance with hygiene, safety, and HACCP standards and ensure all kitchen practices meet legal and brand guidelines

• Train, coach, and develop all kitchen staff—including Sous Chefs, CDPs, Commis, and Pastry—fostering a culture of excellence and collaboration

• Work closely with the Global Chef, Cluster Chef, and Procurement teams to manage food costs, reduce waste, and implement effective stock rotation (FIFO)

• Oversee ordering, supplier relations, inventory control, and quality checks on all incoming deliveries

• Ensure cleanliness, efficiency, and organization across all kitchen areas and storage facilities

• Collaborate with the Events and General Management teams to deliver bespoke menus for private events and activations

• Participate actively in pre-shift briefings, tastings, and operational planning sessions

• Support recruitment and onboarding of new kitchen team members in alignment with the brand’s culture

• Conduct regular performance evaluations and ensure alignment with service standards and guest expectations

• Ensure seamless coordination between kitchen and service teams during busy operations and events

• Maintain and troubleshoot kitchen equipment; promptly report any maintenance needs

• Implement allergy and dietary protocols with clear labeling and communication to FOH teams

• Oversee all service openings, daily prep, pass management, and kitchen closing procedures

• Stay updated on culinary trends, premium plating styles, and sustainability best practices in the high-end hospitality sector

• Act as a visible, inspirational leader who embodies the brand’s elegance, energy, and commitment to excellence

Required Qualifications and Competencies

• Proven experience as Head Chef or Executive Chef in a high-end hospitality environment

• Strong leadership, communication, and organizational skills

• Expertise in Mediterranean cuisine, seasonal cooking, and premium presentation standards

• Deep understanding of kitchen operations, food safety, HACCP, and procurement systems

• Demonstrated ability to manage food costs, stock, and supplier negotiations

• Proactive and hands-on approach to service, training, and operations

• Creative, trend-aware, and passionate about delivering standout guest experiences

• Fluency in English is mandatory; Spanish and/or German are a plus

• Availability to work flexible hours, including evenings, weekends, and holidays
  
  

Benefits

• Shared tips & service charge

• Daily staff meals provided on-site

• Opportunity to work with an international hospitality brand
  
  

Why Join Nikki Beach Hospitality Group?

Be part of a globally recognized group that brings together music, dining, entertainment, fashion, film, and art to create exceptional hospitality experiences. As the original luxury beach club brand, Nikki Beach has evolved into a worldwide company now with beach clubs, hotels, resorts, restaurants, residences, and seasonal pop-ups under Nikki Beach Hospitality Group.

We’re a family-owned company with a strong sense of community and purpose. Joining our team means stepping into a high-energy, international environment with opportunities for growth, travel, and the chance to help shape unforgettable moments for guests around the world.

Join the Nikki Beach Hospitality Group!

Position Title: Head Chef
Location: Marbella, Spain
Job Type: Full-time, Seasonal

Position Overview

For this exciting new project launching in summer 2025, the Head Chef is the creative and operational force behind this project’s culinary offering. As a leader in the kitchen, you are responsible for crafting and delivering a dining experience that reflects the elegance, vibrancy, and seasonal freshness at the heart of the brand.

More than just a culinary expert, you are a motivator, innovator, and team builder. You inspire excellence at every station, ensuring consistency, quality, and artistry in every dish. Passionate about ingredients and presentation, you stay ahead of trends while championing sustainability and local sourcing.

You’ll lead the kitchen with a hands-on, collaborative spirit—managing people, product, and process with finesse and efficiency. Your presence sets the tone, whether on the pass, in training, or during high-profile events, and you play a key role in ensuring an unforgettable gastronomic journey for every guest.

Key Responsibilities

• Lead and manage the full kitchen operation with a focus on consistent food quality, flavor, and presentation

• Design and deliver a dynamic, seasonal menu and daily specials that reflect the brand identity and local Mediterranean influences

• Supervise food preparation, cooking, and plating across all kitchen stations and service periods

• Maintain full compliance with hygiene, safety, and HACCP standards and ensure all kitchen practices meet legal and brand guidelines

• Train, coach, and develop all kitchen staff—including Sous Chefs, CDPs, Commis, and Pastry—fostering a culture of excellence and collaboration

• Work closely with the Global Chef, Cluster Chef, and Procurement teams to manage food costs, reduce waste, and implement effective stock rotation (FIFO)

• Oversee ordering, supplier relations, inventory control, and quality checks on all incoming deliveries

• Ensure cleanliness, efficiency, and organization across all kitchen areas and storage facilities

• Collaborate with the Events and General Management teams to deliver bespoke menus for private events and activations

• Participate actively in pre-shift briefings, tastings, and operational planning sessions

• Support recruitment and onboarding of new kitchen team members in alignment with the brand’s culture

• Conduct regular performance evaluations and ensure alignment with service standards and guest expectations

• Ensure seamless coordination between kitchen and service teams during busy operations and events

• Maintain and troubleshoot kitchen equipment; promptly report any maintenance needs

• Implement allergy and dietary protocols with clear labeling and communication to FOH teams

• Oversee all service openings, daily prep, pass management, and kitchen closing procedures

• Stay updated on culinary trends, premium plating styles, and sustainability best practices in the high-end hospitality sector

• Act as a visible, inspirational leader who embodies the brand’s elegance, energy, and commitment to excellence

Required Qualifications and Competencies

• Proven experience as Head Chef or Executive Chef in a high-end hospitality environment

• Strong leadership, communication, and organizational skills

• Expertise in Mediterranean cuisine, seasonal cooking, and premium presentation standards

• Deep understanding of kitchen operations, food safety, HACCP, and procurement systems

• Demonstrated ability to manage food costs, stock, and supplier negotiations

• Proactive and hands-on approach to service, training, and operations

• Creative, trend-aware, and passionate about delivering standout guest experiences

• Fluency in English is mandatory; Spanish and/or German are a plus

• Availability to work flexible hours, including evenings, weekends, and holidays
  
  

Benefits

• Shared tips & service charge

• Daily staff meals provided on-site

• Opportunity to work with an international hospitality brand
  
  

Why Join Nikki Beach Hospitality Group?

Be part of a globally recognized group that brings together music, dining, entertainment, fashion, film, and art to create exceptional hospitality experiences. As the original luxury beach club brand, Nikki Beach has evolved into a worldwide company now with beach clubs, hotels, resorts, restaurants, residences, and seasonal pop-ups under Nikki Beach Hospitality Group.

We’re a family-owned company with a strong sense of community and purpose. Joining our team means stepping into a high-energy, international environment with opportunities for growth, travel, and the chance to help shape unforgettable moments for guests around the world.