Join the Nikki Beach Hospitality Group!

Position Title: Chef de Partie
Location: Marbella, Spain
Job Type: Full-time, Seasonal

Position Overview

For this exciting new project launching in summer 2025, we are looking for a talented and passionate Chef de Partie to take charge of a specific section of the kitchen—be it grill, cold, sauce, or fish—with confidence and consistency.

In this hands-on role, you’ll ensure that your station is impeccably organized, prepped, and ready for high-paced service while delivering dishes that reflect the creative, refined, and elevated standards of our brand. You’ll play a crucial part in the kitchen brigade, collaborating closely with your fellow chefs to guarantee a smooth and memorable guest experience.

Key Responsibilities

• Take full ownership of your assigned kitchen section, ensuring it is clean, organized, and fully stocked at all times

• Prepare, cook, and plate dishes in accordance with our brand’s recipes, presentation guidelines, and portioning standards

• Uphold the highest levels of food quality, hygiene, and safety throughout preparation and service

• Coordinate with other chefs and kitchen staff to ensure seamless service execution and timing

• Execute daily mise en place with precision, ensuring proper labelling, storage, and stock rotation

• Promptly report any equipment malfunctions or supply shortages to the Sous Chef or Head Chef

• Rigorously follow HACCP and internal hygiene protocols

• Contribute to menu development by sharing creative ideas and seasonal inspirations

• Mentor and support Commis Chefs and kitchen trainees within your section

• Assist with opening and closing duties, including cleaning, organizing, and restocking your station

• Maintain a calm and efficient workflow during high-pressure service hours

• Stay updated on culinary techniques, plating trends, and ingredient innovations relevant to your area

• Promote a positive and respectful kitchen culture that aligns with our brand’s values of hospitality, refinement, and teamwork

• Remain flexible and willing to assist other sections when needed during peak service

• Ensure that every dish you touch contributes to a guest experience defined by elegance, flavour, and precision

Required Qualifications and Competencies

• Proven experience in a Chef de Partie or similar kitchen role, ideally within high-end or fine dining settings

• Solid understanding of culinary techniques and a strong sense of taste, texture, and plating aesthetics

• Ability to manage your section efficiently under pressure with minimal supervision

• High standards for cleanliness, organization, and hygiene in the kitchen

• Team-oriented attitude with strong communication and collaboration skills

• Passion for creativity and attention to detail

• Fluency in English is mandatory; Spanish or German are a plus

• Flexibility to work evenings, weekends, and holidays as required

Benefits

• Shared tips & service charge

• Daily staff meals provided on-site

• Opportunity to work with an international hospitality brand!

Why Join Nikki Beach Hospitality Group?

Be part of a globally recognized group that brings together music, dining, entertainment, fashion, film, and art to create exceptional hospitality experiences. As the original luxury beach club brand, Nikki Beach has evolved into a worldwide company now with beach clubs, hotels, resorts, restaurants, residences, and seasonal pop-ups under Nikki Beach Hospitality Group.

We’re a family-owned company with a strong sense of community and purpose. Joining our team means stepping into a high-energy, international environment with opportunities for growth, travel, and the chance to help shape unforgettable moments for guests around the world.

Join the Nikki Beach Hospitality Group!

Position Title: Chef de Partie
Location: Marbella, Spain
Job Type: Full-time, Seasonal

Position Overview

For this exciting new project launching in summer 2025, we are looking for a talented and passionate Chef de Partie to take charge of a specific section of the kitchen—be it grill, cold, sauce, or fish—with confidence and consistency.

In this hands-on role, you’ll ensure that your station is impeccably organized, prepped, and ready for high-paced service while delivering dishes that reflect the creative, refined, and elevated standards of our brand. You’ll play a crucial part in the kitchen brigade, collaborating closely with your fellow chefs to guarantee a smooth and memorable guest experience.

Key Responsibilities

• Take full ownership of your assigned kitchen section, ensuring it is clean, organized, and fully stocked at all times

• Prepare, cook, and plate dishes in accordance with our brand’s recipes, presentation guidelines, and portioning standards

• Uphold the highest levels of food quality, hygiene, and safety throughout preparation and service

• Coordinate with other chefs and kitchen staff to ensure seamless service execution and timing

• Execute daily mise en place with precision, ensuring proper labelling, storage, and stock rotation

• Promptly report any equipment malfunctions or supply shortages to the Sous Chef or Head Chef

• Rigorously follow HACCP and internal hygiene protocols

• Contribute to menu development by sharing creative ideas and seasonal inspirations

• Mentor and support Commis Chefs and kitchen trainees within your section

• Assist with opening and closing duties, including cleaning, organizing, and restocking your station

• Maintain a calm and efficient workflow during high-pressure service hours

• Stay updated on culinary techniques, plating trends, and ingredient innovations relevant to your area

• Promote a positive and respectful kitchen culture that aligns with our brand’s values of hospitality, refinement, and teamwork

• Remain flexible and willing to assist other sections when needed during peak service

• Ensure that every dish you touch contributes to a guest experience defined by elegance, flavour, and precision

Required Qualifications and Competencies

• Proven experience in a Chef de Partie or similar kitchen role, ideally within high-end or fine dining settings

• Solid understanding of culinary techniques and a strong sense of taste, texture, and plating aesthetics

• Ability to manage your section efficiently under pressure with minimal supervision

• High standards for cleanliness, organization, and hygiene in the kitchen

• Team-oriented attitude with strong communication and collaboration skills

• Passion for creativity and attention to detail

• Fluency in English is mandatory; Spanish or German are a plus

• Flexibility to work evenings, weekends, and holidays as required

Benefits

• Shared tips & service charge

• Daily staff meals provided on-site

• Opportunity to work with an international hospitality brand!

Why Join Nikki Beach Hospitality Group?

Be part of a globally recognized group that brings together music, dining, entertainment, fashion, film, and art to create exceptional hospitality experiences. As the original luxury beach club brand, Nikki Beach has evolved into a worldwide company now with beach clubs, hotels, resorts, restaurants, residences, and seasonal pop-ups under Nikki Beach Hospitality Group.

We’re a family-owned company with a strong sense of community and purpose. Joining our team means stepping into a high-energy, international environment with opportunities for growth, travel, and the chance to help shape unforgettable moments for guests around the world.