15065 - Assistant Manager

Position Summary

Burrito Beach is seeking a dependable and motivated Assistant Manager to support daily restaurant operations. This position works closely with the General Manager to lead the team, provide excellent guest service, maintain food quality and safety, and ensure smooth and efficient shifts.

Responsibilities

• Support the General Manager with daily restaurant operations.
• Lead shifts and assign duties to team members.
• Train, coach, and motivate employees.
• Deliver excellent guest service and resolve concerns professionally.
• Maintain food quality, cleanliness, and food-safety standards.
• Assist with scheduling, timecards, inventory, ordering, and cash controls.
• Monitor labor and food costs.
• Ensure opening and closing procedures are completed correctly.
• Follow and enforce all company policies and procedures.
• Be available to work a flexible schedule, including evenings, weekends, and holidays.

Qualifications

• Previous restaurant supervisory or management experience preferred.
• Strong leadership, communication, and organizational skills.
• Ability to work effectively in a fast-paced environment.
• Dependable, punctual, and able to lead by example.
• Food sanitation certification or ability to obtain one.
• Reliable transportation and consistent attendance.

Burrito Beach is an equal-opportunity employer.

Position Summary

Burrito Beach is seeking a dependable and motivated Assistant Manager to support daily restaurant operations. This position works closely with the General Manager to lead the team, provide excellent guest service, maintain food quality and safety, and ensure smooth and efficient shifts.

Responsibilities

• Support the General Manager with daily restaurant operations.
• Lead shifts and assign duties to team members.
• Train, coach, and motivate employees.
• Deliver excellent guest service and resolve concerns professionally.
• Maintain food quality, cleanliness, and food-safety standards.
• Assist with scheduling, timecards, inventory, ordering, and cash controls.
• Monitor labor and food costs.
• Ensure opening and closing procedures are completed correctly.
• Follow and enforce all company policies and procedures.
• Be available to work a flexible schedule, including evenings, weekends, and holidays.

Qualifications

• Previous restaurant supervisory or management experience preferred.
• Strong leadership, communication, and organizational skills.
• Ability to work effectively in a fast-paced environment.
• Dependable, punctual, and able to lead by example.
• Food sanitation certification or ability to obtain one.
• Reliable transportation and consistent attendance.

Burrito Beach is an equal-opportunity employer.