Exciting Restaurant Opening in Lyme Regis

Sous Chef Opportunity at Rockfish - Full and part time roles with guaranteed hours available

We’re seeking a Sous chef to join the opening team for our newest Rockfish restaurant in the stunning coastal town of Lyme Regis! 

At Rockfish, we’re passionate about exceptional dining and sustainability. Voted one of the Top 50 BEST COMPANIES to work for in the UK, we proudly serve MSC-certified sustainable seafood, landed fresh daily from Brixham Fish Market.

Join us to work with the freshest seafood, and grow your career within a business with fantastic culture and really care about our people, the seafood, the communities and our guests.  

About the Role

As a Sous Chef, you will:

• Cook exceptional dishes using the freshest seafood.

• Lead the service and mentor a talented kitchen team.

• Ensure every plate meets our Rockfish standards.

• Manage resources to minimise waste and control costs.

• Collaborate with the front-of-house team to deliver unforgettable dining experiences.

What We Offer

Pay & Perks

• Competitive salary + paid overtime (with a focus on work-life balance).

• Generous share of gratuities and tips, distributed via Tip Jar.

• Generous Refer-a-friend bonus.

• Company pension scheme to support your future.

Time to Recharge

• 28 days holiday, plus your birthday off

• Christmas Eve, Christmas Day, and Boxing Day off every year.

• Winter working patterns with full pay.

• 4 week paid sabbatical after 10 years service

Health & Wellbeing

• 24/7 access to wellbeing services, including counselling, financial and legal advice.

Discounts & Rewards

• 50% off dining at all Rockfish restaurants.

• Access to Rockfish paddleboards to use on your break time! 

• competitions and incentives.

Training & Career Growth

• Training in wine, health & safety, and food safety.

• Clear paths for career progression—we’re always looking for our next Head Chef!

Why Rockfish Lyme Regis?

This is your chance to work in one of the UK’s most beautiful coastal towns, with a team that values sustainability, quality, and growth. At Rockfish, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.

Ready to Make Waves?

Bring your passion and culinary expertise to Rockfish, Apply now!

Exciting Restaurant Opening in Lyme Regis

Sous Chef Opportunity at Rockfish - Full and part time roles with guaranteed hours available

We’re seeking a Sous chef to join the opening team for our newest Rockfish restaurant in the stunning coastal town of Lyme Regis! 

At Rockfish, we’re passionate about exceptional dining and sustainability. Voted one of the Top 50 BEST COMPANIES to work for in the UK, we proudly serve MSC-certified sustainable seafood, landed fresh daily from Brixham Fish Market.

Join us to work with the freshest seafood, and grow your career within a business with fantastic culture and really care about our people, the seafood, the communities and our guests.  

About the Role

As a Sous Chef, you will:

• Cook exceptional dishes using the freshest seafood.

• Lead the service and mentor a talented kitchen team.

• Ensure every plate meets our Rockfish standards.

• Manage resources to minimise waste and control costs.

• Collaborate with the front-of-house team to deliver unforgettable dining experiences.

What We Offer

Pay & Perks

• Competitive salary + paid overtime (with a focus on work-life balance).

• Generous share of gratuities and tips, distributed via Tip Jar.

• Generous Refer-a-friend bonus.

• Company pension scheme to support your future.

Time to Recharge

• 28 days holiday, plus your birthday off

• Christmas Eve, Christmas Day, and Boxing Day off every year.

• Winter working patterns with full pay.

• 4 week paid sabbatical after 10 years service

Health & Wellbeing

• 24/7 access to wellbeing services, including counselling, financial and legal advice.

Discounts & Rewards

• 50% off dining at all Rockfish restaurants.

• Access to Rockfish paddleboards to use on your break time! 

• competitions and incentives.

Training & Career Growth

• Training in wine, health & safety, and food safety.

• Clear paths for career progression—we’re always looking for our next Head Chef!

Why Rockfish Lyme Regis?

This is your chance to work in one of the UK’s most beautiful coastal towns, with a team that values sustainability, quality, and growth. At Rockfish, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.

Ready to Make Waves?

Bring your passion and culinary expertise to Rockfish, Apply now!