Full & Part-Time Roles with Guaranteed Hours

Rockfish is now open in Lyme Regis! We’re looking for passionate Chef de Partie to join our new team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

 Voted one of the Top 50 Best Companies to Work For in the UK and Top 10 in Hospitality 
Sustainability-first: MSC-certified seafood, Supportive, team-driven culture.

• Your Role as Chef de Partie, Work with the best seafood, preparing high-quality dishes
• Take responsibility for your section, ensuring consistency & excellence
• Support and train junior chefs, setting the standard for quality
• Work efficiently in a fast-paced, well-organised kitchen
• Collaborate with the team to deliver outstanding service

At Rockfish, we invest in our chefs and love to promote from within! Our head chefs, area chefs and chef director are on hand to fast track your progression. All of our restaurants support each other and we all connect via our workplace communications app. 

Whether you’re looking to sharpen your skills or take the next step, we offer:

• Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
• One-on-one coaching & mentorship from experienced chefs
• Professional training in seafood, wine, and food safety
• Fast track training 
• Opportunities to work at other restaurants and help new ones as we grow - Grow with us! 

• Competitive Pay, 
• Weekly Tips via Tip Jar
•  Perks & Benefits:
• 50% off dining at all Rockfish locations
• Access to Rockfish paddleboards on breaks!
• Referral bonuses ( £ 250 for front of house and £500 for Chefs ) 
• lots of fun competitions with prizes
•  Health & Wellbeing:
• 24/7 support (counselling, financial, legal)
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 28 days holiday (pro-rata) + your birthday off
• 4-week paid sabbatical after 10 years

If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!

Full & Part-Time Roles with Guaranteed Hours

Rockfish is now open in Lyme Regis! We’re looking for passionate Chef de Partie to join our new team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

 Voted one of the Top 50 Best Companies to Work For in the UK and Top 10 in Hospitality 
Sustainability-first: MSC-certified seafood, Supportive, team-driven culture.

• Your Role as Chef de Partie, Work with the best seafood, preparing high-quality dishes
• Take responsibility for your section, ensuring consistency & excellence
• Support and train junior chefs, setting the standard for quality
• Work efficiently in a fast-paced, well-organised kitchen
• Collaborate with the team to deliver outstanding service

At Rockfish, we invest in our chefs and love to promote from within! Our head chefs, area chefs and chef director are on hand to fast track your progression. All of our restaurants support each other and we all connect via our workplace communications app. 

Whether you’re looking to sharpen your skills or take the next step, we offer:

• Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
• One-on-one coaching & mentorship from experienced chefs
• Professional training in seafood, wine, and food safety
• Fast track training 
• Opportunities to work at other restaurants and help new ones as we grow - Grow with us! 

• Competitive Pay, 
• Weekly Tips via Tip Jar
•  Perks & Benefits:
• 50% off dining at all Rockfish locations
• Access to Rockfish paddleboards on breaks!
• Referral bonuses ( £ 250 for front of house and £500 for Chefs ) 
• lots of fun competitions with prizes
•  Health & Wellbeing:
• 24/7 support (counselling, financial, legal)
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 28 days holiday (pro-rata) + your birthday off
• 4-week paid sabbatical after 10 years

If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!