Rockfish Lyme Regis is now open, and we’re looking for a Sous Chef to help lead our kitchen team.

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

• Your Role as Sous ChefCook exceptional seafood dishes, ensuring every plate meets Rockfish standards
• Lead and inspire a talented kitchen team, driving consistency and excellence
• Support the Head Chef in managing kitchen operations and service
• Maintain high standards in food safety, stock control, and cost management
• Collaborate with the front-of-house team to deliver unforgettable dining experiences

At Rockfish, we believe in developing and promoting from within. As a Sous Chef, you’ll be on the path to Head Chef and beyond:

Structured development: Sous Chef - Head Chef - Group Roles

• Leadership & management training programs 
• Ongoing professional development in food, wine, and sustainability
• Opportunities to lead at other restaurants and brand new openings as we expand

• Competitive salary + paid overtime (because work-life balance matters)
• Weekly tips via Tip Jar
• Refer-a-friend bonuses

•  Your birthday off + 28 days holiday
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 40 hours in the winter and 48 in the summer 
• 4-week paid sabbatical after 10 years

• 24/7 wellbeing support (counselling, financial & legal advice)
•  Use of Rockfish paddleboards on your breaks!

This is more than just a job—it’s a chance to lead, grow, and be part of something special. We’re passionate about sustainability, career development, and creating a team that thrives.

Bring your expertise and leadership to Rockfish. Apply now and build your future with us!

Rockfish Lyme Regis is now open, and we’re looking for a Sous Chef to help lead our kitchen team.

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

• Your Role as Sous ChefCook exceptional seafood dishes, ensuring every plate meets Rockfish standards
• Lead and inspire a talented kitchen team, driving consistency and excellence
• Support the Head Chef in managing kitchen operations and service
• Maintain high standards in food safety, stock control, and cost management
• Collaborate with the front-of-house team to deliver unforgettable dining experiences

At Rockfish, we believe in developing and promoting from within. As a Sous Chef, you’ll be on the path to Head Chef and beyond:

Structured development: Sous Chef - Head Chef - Group Roles

• Leadership & management training programs 
• Ongoing professional development in food, wine, and sustainability
• Opportunities to lead at other restaurants and brand new openings as we expand

• Competitive salary + paid overtime (because work-life balance matters)
• Weekly tips via Tip Jar
• Refer-a-friend bonuses

•  Your birthday off + 28 days holiday
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 40 hours in the winter and 48 in the summer 
• 4-week paid sabbatical after 10 years

• 24/7 wellbeing support (counselling, financial & legal advice)
•  Use of Rockfish paddleboards on your breaks!

This is more than just a job—it’s a chance to lead, grow, and be part of something special. We’re passionate about sustainability, career development, and creating a team that thrives.

Bring your expertise and leadership to Rockfish. Apply now and build your future with us!