Employee Records
Junior Sous Chef
Lyme Regis - Restaurant - Vacancies
Part Time
Full Time
Casual
Coins Icon £13 - £16 / Hour
Junior Sous Chef
Lyme Regis - Restaurant - Vacancies

Part Time
Full Time
Casual
Coins Icon £13 - £16 / Hour
Skills
Fast-Paced Experience
Knife Skills
Description

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

You will be working alongside some incredible guest chefs during our foodie events, creating inspirational dishes in our picturesque Lyme Regis restaurant.

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're passionate about exceptional food, leadership, and career progression, this is your opportunity to grow with us.

Your Role as Junior Sous Chef

  • Cook with the freshest seafood, ensuring every dish meets Rockfish standards
  • Support the Sous and Head Chef, stepping up to lead service when needed
  • Mentor junior chefs, helping them develop their skills and confidence
  • Maintain high kitchen standards, from food safety to resource management
  • Work closely with the front-of-house team to create an unforgettable dining experience

    Career Progression – Your Future at Rockfish

    At Rockfish, we don’t just offer a job – we provide a clear path for growth:

    • Structured career progression: Junior Sous → Sous Chef → Head Chef → Beyond
    • One-on-one mentorship from experienced chefs
    • Training in seafood, wine, leadership, and kitchen management
    • Opportunities to be part of new restaurant openings as we expand

    Real promotion opportunities– we love to develop talent from within!

    What’s in It for You? Pay & Perks

    • Competitive salary + paid overtime (we value work-life balance!)
    • Weekly tips via Tip Jar
    • Refer-a-friend bonuses

    Time to Recharge

    • Your birthday off + 28 days holiday
    • Christmas Eve, Christmas Day & Boxing Day OFF!
    • 4-week paid sabbatical after 10 years

    Health & Wellbeing

    • 24/7 wellbeing support (counselling, financial & legal advice)
    • Use of Rockfish paddleboards on your breaks!

    Why Rockfish?

    Join a company that truly values sustainability, career growth, and work-life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace.

    Ready to Make Waves in Your Career?

    Bring your passion and leadership to Rockfish. Apply now and grow with us!

    Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

    You will be working alongside some incredible guest chefs during our foodie events, creating inspirational dishes in our picturesque Lyme Regis restaurant.

    We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're passionate about exceptional food, leadership, and career progression, this is your opportunity to grow with us.

    Your Role as Junior Sous Chef

    • Cook with the freshest seafood, ensuring every dish meets Rockfish standards
    • Support the Sous and Head Chef, stepping up to lead service when needed
    • Mentor junior chefs, helping them develop their skills and confidence
    • Maintain high kitchen standards, from food safety to resource management
    • Work closely with the front-of-house team to create an unforgettable dining experience

      Career Progression – Your Future at Rockfish

      At Rockfish, we don’t just offer a job – we provide a clear path for growth:

      • Structured career progression: Junior Sous → Sous Chef → Head Chef → Beyond
      • One-on-one mentorship from experienced chefs
      • Training in seafood, wine, leadership, and kitchen management
      • Opportunities to be part of new restaurant openings as we expand

      Real promotion opportunities– we love to develop talent from within!

      What’s in It for You? Pay & Perks

      • Competitive salary + paid overtime (we value work-life balance!)
      • Weekly tips via Tip Jar
      • Refer-a-friend bonuses

      Time to Recharge

      • Your birthday off + 28 days holiday
      • Christmas Eve, Christmas Day & Boxing Day OFF!
      • 4-week paid sabbatical after 10 years

      Health & Wellbeing

      • 24/7 wellbeing support (counselling, financial & legal advice)
      • Use of Rockfish paddleboards on your breaks!

      Why Rockfish?

      Join a company that truly values sustainability, career growth, and work-life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace.

      Ready to Make Waves in Your Career?

      Bring your passion and leadership to Rockfish. Apply now and grow with us!

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