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A multi award-winning city hotspot housing a destination cocktail bar, wine tasting room, M Grill restaurant, whisky lounge, private members lounge and four private dining and event spaces. M GRILL boasts the first ‘Himalayan salt chamber’ found in a London restaurant, which ages exclusive steaks from around the world, including the highest grades of USDA, Wagyu and Kobe Beef! Listed by Harpers as ‘Best for Steak and Seafood’ the sustainable, international menu by Michel Roux and Gordon Ramsey protégé Executive Chef Michael Reid, mirrors the origin of the beef, as does the extensive, accessible wine list which also comes from USA, France, Japan, Australia, South Africa and Argentina and is worthy of his background working at one of the ’50 Best’ restaurants in the world.