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Senior Chef de Partie

Summary
Senior Chef de Partie
Salary To Be discussed
Schedule Full Time
Location Canary Wharf, London E14, UK

Senior Chef de Partie


Description

M Restaurants are looking for an experienced and passionate Chef de Partie to join one of our London restaurants! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. The successful candidate will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec, and have a genuine passion for cooking.

Key responsibilities
• To possess strong operational and leadership skills with regard to both knowledge and operation.
• To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by
the Head Chef & Senior Sous Chef.
• To check all inbound food deliveries to ensure the consistency and quality of all items delivered for the kitchen operation.
• To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs.
• To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll and all operations of the
kitchen.
• Ensure all health and safety practices are followed, and participate in controlling stock and portion control.

Requirements
• Have worked in a high-pressure kitchen environment
• Will have a passion for fresh produce
• Be able to run a section and manage a small team
• Be organised and able to communicate effectively with a team.

Training and benefits
• Opportunity to gain qualifications through Apprenticeship Scheme
• Ongoing training
• Career development and progression
• Sundays off as both venues are closed
• Staff discount of 50% of fnb when dining in M or any Gaucho
• Monthly staff incentives with incredible rewards such as free dinners or trips abroad
• 4 extra paid days of holidays a year- M’indful Day ( taking it up to 32 days a year)

You will have the opportunity to work in Best New Restaurant (voted in 2015) and one of the 100 fastest growing businesses in UK.
You will have a unique opportunity to offer your guest the very best produce from all over the world including 10+ Kobe Beef from Hyogo Japan as we all most prestigious wines and spirits starting from Petrus and finishing at world’s most expensive Cognac Rome De Bellegarde, we’ve got it all!

M Restaurants are looking for an experienced and passionate Chef de Partie to join one of our London restaurants! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. The successful candidate will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec, and have a genuine passion for cooking.

Key responsibilities
• To possess strong operational and leadership skills with regard to both knowledge and operation.
• To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by
the Head Chef & Senior Sous Chef.
• To check all inbound food deliveries to ensure the consistency and quality of all items delivered for the kitchen operation.
• To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs.
• To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll and all operations of the
kitchen.
• Ensure all health and safety practices are followed, and participate in controlling stock and portion control.

Requirements
• Have worked in a high-pressure kitchen environment
• Will have a passion for fresh produce
• Be able to run a section and manage a small team
• Be organised and able to communicate effectively with a team.

Training and benefits
• Opportunity to gain qualifications through Apprenticeship Scheme
• Ongoing training
• Career development and progression
• Sundays off as both venues are closed
• Staff discount of 50% of fnb when dining in M or any Gaucho
• Monthly staff incentives with incredible rewards such as free dinners or trips abroad
• 4 extra paid days of holidays a year- M’indful Day ( taking it up to 32 days a year)

You will have the opportunity to work in Best New Restaurant (voted in 2015) and one of the 100 fastest growing businesses in UK.
You will have a unique opportunity to offer your guest the very best produce from all over the world including 10+ Kobe Beef from Hyogo Japan as we all most prestigious wines and spirits starting from Petrus and finishing at world’s most expensive Cognac Rome De Bellegarde, we’ve got it all!


Details
Salary To Be discussed
Schedule Full Time
Location Canary Wharf, London E14, UK

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

Canary Wharf, London E14, UK