Employee Records
NV OTP/Facilities
2282 Carson Cty I McDonald's
Part Time
Full Time
Coins Icon $20 - $30 / Hour
NV OTP/Facilities
2282 Carson Cty I McDonald's

Part Time
Full Time
Coins Icon $20 - $30 / Hour
Skills
technology
maintenance
Electrical troubleshooting
mechanical
Description

About the Role

We’re looking for a skilled and proactive Facilities/Technology Technician to lead equipment maintenance and technology operations across our Nevada restaurant locations. This role blends hands-on care of commercial cooking equipment with tech-savvy troubleshooting, ensuring our kitchens and systems run smoothly from Carson City/Hawthorne to Elko/Ely.


Key Responsibilities

Facilities & Equipment

  • Lead and maintain commercial cooking equipment to golden standards across all NV restaurants

  • Direct and complete preventative maintenance on all equipment

  • Order and ensure availability of parts and equipment

  • Partner with Operations and Facilities Supervisor for new or updated equipment needs

  • Communicate equipment standards and updates to restaurant teams

  • Utilize and update the company’s work order system; maintain inventory of parts and tools

Technology & Systems

  • Complete Technology Travel Paths 

  • Install and update technology hardware and software 

  • Monitor, prioritize, and complete open support tickets

  • Troubleshoot hardware and software issues efficiently

  • Open and complete any required work associated with support tickets

  • Attend necessary trainings, meetings, and conferences

  • Stay current with hardware/software processes via the OTP Portal

  • Track, develop, and train Field OTPs

  • Manage and audit hardware inventory

  • Communicate respectfully and effectively with both field and office staff

  • Paid Training 

We invest in your growth with hands-on, specialized training in:

  • Avo
  • Henny Penny
  • Taylor
  • OTP 
Once all credentials are acquired, employees are expected to maintain and renew them as required to remain in good standing.

Benefits

  • Health, Dental, and Vision Insurance 

  • Paid Time Off

  • Family Medical Leave Act (FMLA)

  • Flexible Schedule 

  • Employee Meal Discount 

  • Employee Assistance Program and Tuition Reimbursement 

  • Referral program 

  • Monthly phone allowance

  • Company-provided uniforms and tools

  • Paid training and ongoing professional development

  • Travel allowance may be provided in lieu of vehicle 

  • All hotel expenses covered for overnight travel and Per diem provided 

Requirements

  • Valid driver’s license with a clean driving record

  • Eligible for company-provided insurance

  • Strong technical aptitude with experience in commercial kitchen equipment and IT systems

  • Excellent organizational and communication skills

  • Willingness to travel across NV restaurant locations

About the Role

We’re looking for a skilled and proactive Facilities/Technology Technician to lead equipment maintenance and technology operations across our Nevada restaurant locations. This role blends hands-on care of commercial cooking equipment with tech-savvy troubleshooting, ensuring our kitchens and systems run smoothly from Carson City/Hawthorne to Elko/Ely.


Key Responsibilities

Facilities & Equipment

  • Lead and maintain commercial cooking equipment to golden standards across all NV restaurants

  • Direct and complete preventative maintenance on all equipment

  • Order and ensure availability of parts and equipment

  • Partner with Operations and Facilities Supervisor for new or updated equipment needs

  • Communicate equipment standards and updates to restaurant teams

  • Utilize and update the company’s work order system; maintain inventory of parts and tools

Technology & Systems

  • Complete Technology Travel Paths 

  • Install and update technology hardware and software 

  • Monitor, prioritize, and complete open support tickets

  • Troubleshoot hardware and software issues efficiently

  • Open and complete any required work associated with support tickets

  • Attend necessary trainings, meetings, and conferences

  • Stay current with hardware/software processes via the OTP Portal

  • Track, develop, and train Field OTPs

  • Manage and audit hardware inventory

  • Communicate respectfully and effectively with both field and office staff

  • Paid Training 

We invest in your growth with hands-on, specialized training in:

  • Avo
  • Henny Penny
  • Taylor
  • OTP 
Once all credentials are acquired, employees are expected to maintain and renew them as required to remain in good standing.

Benefits

  • Health, Dental, and Vision Insurance 

  • Paid Time Off

  • Family Medical Leave Act (FMLA)

  • Flexible Schedule 

  • Employee Meal Discount 

  • Employee Assistance Program and Tuition Reimbursement 

  • Referral program 

  • Monthly phone allowance

  • Company-provided uniforms and tools

  • Paid training and ongoing professional development

  • Travel allowance may be provided in lieu of vehicle 

  • All hotel expenses covered for overnight travel and Per diem provided 

Requirements

  • Valid driver’s license with a clean driving record

  • Eligible for company-provided insurance

  • Strong technical aptitude with experience in commercial kitchen equipment and IT systems

  • Excellent organizational and communication skills

  • Willingness to travel across NV restaurant locations

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