Join Miguel’s Family!

 Do you believe food is more than just a meal? At Miguel’s, we're passionate about creating memorable experiences through delicious food and genuine hospitality. We're searching for enthusiastic team members who share our Why: to share the love with everyone we serve.

We're looking for someone who:

• Has a contagious smile & a passion for creating positive experiences.
• Excels at communication and building rapport with guests.
• Thrives in a team environment and is always willing to help.
• Maintains a positive and can-do attitude.
• Has flexible availability, including nights and weekends (a plus!).

 We offer:

•  Great Compensation (DOE)
• Paid Time Off (PTO) & (PSL) Paid Sick Leave 
• Low-Cost Insurance benefits (Medical, Dental, Vision Plans)
• Company Paid Life Insurance 
• 401(k) Plan with up to 4% Company Match
• One Year Anniversary Day
• Free Employee shift meal 

Job Description

Position Summary: 

All Back-of-House Team Members maintain outstanding customer service in processing orders quickly, accurately and efficiently. The Dishwasher/Prep is responsible for the cleanliness of all equipment and wares used by the BOH and FOH.  This position can also be involved with the BOH's food prep needs throughout any given shift.

Essential Duties and Responsibilities:

• Wash large restaurant pots and pans

• Emptying trash bins in dumpster

• Safely slice lettuce, cheese, and other prep items using restaurant equipment 

• Maintain cleanliness inside/outside of the restaurant to standard, including restrooms 

• Assist the kitchen line when needed

• Monitoring quality and cleanliness of food and equipment in the BOH 

• Assist the team to meet or exceed speed of service goals for the Guest by ensuring smooth operations and         

memorable guest experience with all aspects

• Maintain food safety HACCP checks daily

• Complete other duties as assigned by supervisor

Core Competencies:

• Strong customer service skills 

• Strong communication skills

• Great problem solving and priority setting skills

• Excellent interpersonal and communication skills

• Excellent relationship building skills both

• Attention to detail and excellent organizational skills are a must

Requirements

Role Qualifications:

• Ability to lift up to 30+ pounds

• Ability to stand for long periods of time

• Ability to multitask and prioritize task

• Excellent verbal communication skills

• Must supply a food handlers card when hired

• High School Diploma or Equivalent

Additional Info

Physical Demands and Work Environment:  

• The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Physical demands: While performing the duties of this job, the employee is required to stand; walk; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl; talk or hear; taste or smell.  The employee must occasionally lift and/ or move up to 50 pounds.  Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

•  Work environment: While performing the duties of this job, the employee is exposed to whether conditions prevalent at the time.  The noise level in the work environment is usually moderate and consistent with a restaurant environment

Join Miguel’s Family!

 Do you believe food is more than just a meal? At Miguel’s, we're passionate about creating memorable experiences through delicious food and genuine hospitality. We're searching for enthusiastic team members who share our Why: to share the love with everyone we serve.

We're looking for someone who:

• Has a contagious smile & a passion for creating positive experiences.
• Excels at communication and building rapport with guests.
• Thrives in a team environment and is always willing to help.
• Maintains a positive and can-do attitude.
• Has flexible availability, including nights and weekends (a plus!).

 We offer:

•  Great Compensation (DOE)
• Paid Time Off (PTO) & (PSL) Paid Sick Leave 
• Low-Cost Insurance benefits (Medical, Dental, Vision Plans)
• Company Paid Life Insurance 
• 401(k) Plan with up to 4% Company Match
• One Year Anniversary Day
• Free Employee shift meal 

Job Description

Position Summary: 

All Back-of-House Team Members maintain outstanding customer service in processing orders quickly, accurately and efficiently. The Dishwasher/Prep is responsible for the cleanliness of all equipment and wares used by the BOH and FOH.  This position can also be involved with the BOH's food prep needs throughout any given shift.

Essential Duties and Responsibilities:

• Wash large restaurant pots and pans

• Emptying trash bins in dumpster

• Safely slice lettuce, cheese, and other prep items using restaurant equipment 

• Maintain cleanliness inside/outside of the restaurant to standard, including restrooms 

• Assist the kitchen line when needed

• Monitoring quality and cleanliness of food and equipment in the BOH 

• Assist the team to meet or exceed speed of service goals for the Guest by ensuring smooth operations and         

memorable guest experience with all aspects

• Maintain food safety HACCP checks daily

• Complete other duties as assigned by supervisor

Core Competencies:

• Strong customer service skills 

• Strong communication skills

• Great problem solving and priority setting skills

• Excellent interpersonal and communication skills

• Excellent relationship building skills both

• Attention to detail and excellent organizational skills are a must

Requirements

Role Qualifications:

• Ability to lift up to 30+ pounds

• Ability to stand for long periods of time

• Ability to multitask and prioritize task

• Excellent verbal communication skills

• Must supply a food handlers card when hired

• High School Diploma or Equivalent

Additional Info

Physical Demands and Work Environment:  

• The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Physical demands: While performing the duties of this job, the employee is required to stand; walk; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl; talk or hear; taste or smell.  The employee must occasionally lift and/ or move up to 50 pounds.  Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

•  Work environment: While performing the duties of this job, the employee is exposed to whether conditions prevalent at the time.  The noise level in the work environment is usually moderate and consistent with a restaurant environment