Join Miguel’s Family!

 Do you believe food is more than just a meal? At Miguel’s, we're passionate about creating memorable experiences through delicious food and genuine hospitality. We're searching for enthusiastic team members who share our Why: to share the love with everyone we serve.

We're looking for someone who:

• Has a contagious smile & a passion for creating positive experiences.
• Excels at communication and building rapport with guests.
• Thrives in a team environment and is always willing to help.
• Maintains a positive and can-do attitude.
• Has flexible availability, including nights and weekends (a plus!).

 We offer:

•  Great Compensation (DOE)
• Paid Time Off (PTO) & (PSL) Paid Sick Leave 
• Low-Cost Insurance benefits (Medical, Dental, Vision Plans)
• Company Paid Life Insurance 
• 401(k) Plan with up to 4% Company Match
• One Year Anniversary Day
• Free Employee shift meal 

Position Summary:   

All Front-of-House Team Members, including the Server maintain outstanding customer service in every interaction with guests they have. The Server ensures that each guest is greeted with a smile and all orders are consistent and held to Miguel’s Restaurant’s standard to provide a great customer experience.

Role Qualifications:

·         Basic PC knowledge

·         Ability to handle cash and credit transactions

·         Ability to stand and walk for long periods of time

·         Ability to multitask and prioritize tasks

·         Excellent verbal communication skills

·         Must supply a Food Handlers’ Card when hired, according to current regulations

·         Must supply an Alcohol Server Certification according to current regulations

·         High School Diploma or Equivalent

Essential Duties and Responsibilities

• Entering food orders using POS System
• Handling Cash and credit transactions carefully and efficiently
• Deliver food to guest table
• Bagging food for takeout orders
• Maintain a well stocked service area

·         Maintain cleanliness of the restaurant to standard, including floor, tables, and restrooms

·         Assist in resolving customer questions and concerns

·         Takes  pride in serving guests and providing exceptional customer service

·         Maintain food safety HACCP checks daily

·         Completes other duties as assigned by supervisor

Core Competencies:

·         Strong customer service skills

·         Strong communication skills

·         Great problem solving and priority setting skills

·         Excellent interpersonal and communication skills

·         Excellent relationship building skills both with external and internal customers

·         Attention to detail and excellent organizational skills are a must

Compensation and Benefits:

• Competitive Compensation (DOE)
• Paid Time Off (PTO) & (PSL) Paid Sick Leave when qualified
• Insurance benefits for Full Time, Medical, Dental, Vision, Life
• 401(k) Plan with Company Match after one year of service

Physical Demands and Work Environment: 

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential  functions.

• Physical demands: While performing the duties of this job, the employee is required to stand; walk; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl; talk or hear; taste or smell.  The employee must occasionally lift and/ or move up to 40 pounds.  Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

• Work environment: While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time.  The noise level in the work environment is usually moderate and consistent with a restaurant environment.

Join Miguel’s Family!

 Do you believe food is more than just a meal? At Miguel’s, we're passionate about creating memorable experiences through delicious food and genuine hospitality. We're searching for enthusiastic team members who share our Why: to share the love with everyone we serve.

We're looking for someone who:

• Has a contagious smile & a passion for creating positive experiences.
• Excels at communication and building rapport with guests.
• Thrives in a team environment and is always willing to help.
• Maintains a positive and can-do attitude.
• Has flexible availability, including nights and weekends (a plus!).

 We offer:

•  Great Compensation (DOE)
• Paid Time Off (PTO) & (PSL) Paid Sick Leave 
• Low-Cost Insurance benefits (Medical, Dental, Vision Plans)
• Company Paid Life Insurance 
• 401(k) Plan with up to 4% Company Match
• One Year Anniversary Day
• Free Employee shift meal 

Position Summary:   

All Front-of-House Team Members, including the Server maintain outstanding customer service in every interaction with guests they have. The Server ensures that each guest is greeted with a smile and all orders are consistent and held to Miguel’s Restaurant’s standard to provide a great customer experience.

Role Qualifications:

·         Basic PC knowledge

·         Ability to handle cash and credit transactions

·         Ability to stand and walk for long periods of time

·         Ability to multitask and prioritize tasks

·         Excellent verbal communication skills

·         Must supply a Food Handlers’ Card when hired, according to current regulations

·         Must supply an Alcohol Server Certification according to current regulations

·         High School Diploma or Equivalent

Essential Duties and Responsibilities

• Entering food orders using POS System
• Handling Cash and credit transactions carefully and efficiently
• Deliver food to guest table
• Bagging food for takeout orders
• Maintain a well stocked service area

·         Maintain cleanliness of the restaurant to standard, including floor, tables, and restrooms

·         Assist in resolving customer questions and concerns

·         Takes  pride in serving guests and providing exceptional customer service

·         Maintain food safety HACCP checks daily

·         Completes other duties as assigned by supervisor

Core Competencies:

·         Strong customer service skills

·         Strong communication skills

·         Great problem solving and priority setting skills

·         Excellent interpersonal and communication skills

·         Excellent relationship building skills both with external and internal customers

·         Attention to detail and excellent organizational skills are a must

Compensation and Benefits:

• Competitive Compensation (DOE)
• Paid Time Off (PTO) & (PSL) Paid Sick Leave when qualified
• Insurance benefits for Full Time, Medical, Dental, Vision, Life
• 401(k) Plan with Company Match after one year of service

Physical Demands and Work Environment: 

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential  functions.

• Physical demands: While performing the duties of this job, the employee is required to stand; walk; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl; talk or hear; taste or smell.  The employee must occasionally lift and/ or move up to 40 pounds.  Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

• Work environment: While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time.  The noise level in the work environment is usually moderate and consistent with a restaurant environment.