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Named after the eponymous townhouses that once defined the Kyoto cityscape, Machiya is an all-day restaurant and bar serving simple home style cooking alongside unique patisserie inspired by great food halls of Japan.<br><br><br><br>Open for lunch, afternoon tea and dinner seven days a week, the kitchen serves traditional dishes such as tonkatsu, Japanese curry and teriyaki – all available as a teishoku set meal with homemade miso soup, pickles and premium steamed rice.<br><br><br><br>Our in-house pastry team offer customers an authentic taste of Japanese patisserie, with a focus on premium Uji matcha and seasonal ingredients such as cherry blossom and Yuzu.<br><br><br><br>The company – founded by Tony Lam and Aaron Burgess-Smith in the UK. The business partners are also the team that run the award winning Kanada Ya ramen bars in London, Hong Kong, Singapore and Spain. The original restaurant is in the city of Yukuhanshi in Fukuoka Prefecture, Japan which was founded in 2009 by former professional cyclist Kazuhiro Kanada in 2009 <br><br><br><br>Kanada Ya’s signature ramen consists of noodles, tonkotsu broth, secret sauce (imported from the original restaurant, and hand-made by Mr. Kanada), kikurage, finely sliced spring onion, chasu pork belly and a sheet of nori.